Louis Latour - Mâcon-Villages 2022
"A lovely, round, floral and mineral Chardonnay".
Maison Louis Latour's Mâcon-Villages 2022 is pale yellow with green highlights. On the nose, aromas of white peach with a hint of muscat. Round on the palate, with floral and mineral notes.
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Eye
Pale yellow with green highlights
Nose
Aromas of white peach with a hint of muscatel
Mouth
Beautiful roundness, floral notes, mineral finish
Serve
At 10-12°C
Drink before
2027
Food and wine pairing
Perfect with salmon tartar, chicken yakitori, fine charcuterie, Comté cheese...
Bettane & Desseauve
Domaine rated (guide 2025) 4*Stars (Top-quality producers, the glories of French winegrowing)
About the domain :
Founded in 1797, this family-run business has strong links with the Côte de Beaune, where it owns most of its vineyards, culminating in a sumptuous site on the famous Corton hillside. Louis-Fabrice, the eleventh generation of Latour, presides over the family board and has every confidence in his excellent winemakers. The reds have had their fermentation times extended, giving them more flesh and body, while the whites are less reduced and more harmoniously oaked than in the past, with a constant quest for balance that sometimes makes them undervalued in their youth, but they age magnificently. 2017 is in line with the success of 2010 and 2015, in both colors, but we'll trust the cuvées from the estate's vines more than certain purchases, especially the overly diluted whites.
Guide Hachette des vins
Domaine noté (guide 2025) Award-winning wines (The wines of this producer are regularly awarded by the guide)
About the domain :
An independent family business, founded in 1797 and run successively by 10 generations of Latour. A key player in Burgundy winegrowing and the largest owner of Grands Crus in the Côte-d'Or (28 hectares of its 48 hectares of vineyards). The grapes are vinified in Aloxe-Corton, the family's birthplace, and the company has its own cooperage.
Robert Parker - Wine Advocate
Domaine noté (guide 2024) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
Jancis Robinson
Recommended area
James Suckling
Recommended area