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Domaine Bertrand Bachelet - Maranges 1er Cru La Fuissière 2018

Domaine Bertrand Bachelet - Maranges 1er cru La Fuissière 2018

Wine rated 4.5/5Wine rated 4.5/5Wine rated 4.5/5Wine rated 4.5/5Wine rated 4.5/5
4.5/5 (2 customers)

16,5/20

Jancis Robinson

90-92/100

Vinous

Pinot Noir
quail with raisins

The Maranges appellation is the newest addition to the Côte de Beaune, having been established in May 1989. The La Fussière vineyard is the main vineyard within the Maranges appellation, spanning the municipalities of Cheilly and Dezize-les-Maranges. With a raspberry-ruby color, this Maranges 1er cru boasts a vibrant nose, with aromas of red fruits and blackcurrant. The palate, marked by freshness and peppery flavors, reveals superb texture—dense and flattering.

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21162 reviews
-20€

Starting at €99 on your first order

Estate

Domaine Bertrand Bachelet

Vintage

1er cru La Fuissière

Vintage

2018

Designation

Maranges 1er Cru

Region

Burgundy

Grape varieties

100% Pinot noir

Terroirs

On clay, marl, and limestone soils. The La Fussière vineyard is the main vineyard within the Maranges appellation, spanning the communes of Cheilly and Dezize-les-Maranges on south- and southeast-facing hills and slopes, at an elevation of 200 to 400 meters.

Viticulture

Traditional and refined

Grape Harvest

Manuals

Winemaking

The harvest is rigorously sorted before being partially or fully destemmed, depending on the cuvée and the vintage profile. Fermentation takes place over approximately three weeks, with regular temperature monitoring. Extraction is carried out with minimal intervention, involving only a few punch-downs and pump-overs.

Livestock farming

Aged for one year in barrels, followed by a few months in tanks to stabilize the wine before bottling

Alcohol content

13,5%

Eye

Bright ruby and raspberry color

Nose

Vibrant, with aromas of red berries and blackcurrant

Palate

Fresh with peppery notes

Serve

At 14-16°C

Open

Let recent vintages breathe beforehand

Drink from

2022

Drink before

2029

Guard

Best enjoyed within 3 to 4 years, with an aging potential of 10 years

Food and wine pairings

Food and wine pairings

Beef in aspic, roasted quail with cherries, quail legs, honey-glazed turkey, Basque-style rabbit, rabbit with polenta, rabbit with carrots

More information at Domaine Bertrand Bachelet

More information at Maranges

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2021 guide) 2*Stars (A solid, recommendable vintage, though slightly more consistent and uniform than the previous one)

About the estate:

Bertrand Bachelet, a young winemaker who has been in business since 2011, runs this 13-hectare estate stretching from Maranges to Pommard. Sustainable viticulture and the Cordon de Royat training system are standard practice here, as are the massal selections developed from the estate’s oldest vines. A range characterized by wines with ripe, intense fruit. The reds, which account for the vast majority of production, are vinified destemmed in concrete tanks and feature silky tannins, while the whites, without stirring, offer roundness and aromas of orchard fruits—juicy and honeyed.

Jancis Robinson

Jancis Robinson

Wine rated 16.5/20

Rated estate (2021 guide) Recommended

Vinous

Vinous

Wine rated 90–92 out of 100

Rated: Recommended

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