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Maison Louis Latour - Maranges 2020

Maison Louis Latour - Maranges 2020

Pinot Noir
spicy
beef in jelly

The Maranges appellation is the newest addition to the Côte de Beaune, created in May 1989. With a deep, dark ruby color, this Maranges has a nose with notes of black cherry and spices. The palate is fresh and full-bodied, revealing aromas of crisp cherry and licorice, with elegant tannins and good length. A delicious accompaniment to beef in jelly...

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21035 reviews
-20€

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Estate

Maison Louis Latour

Vintage

2020

Designation

Maranges

Region

Burgundy

Grape varieties

100% Pinot noir (âge moyen des vignes : 30 ans)

Terroirs

Clay subsoil

Viticulture

Wine made from grapes or juice purchased from partner producers

Grape harvest

Manuals

Wine making

Traditional in open vats, 100% malolactic fermentation

Livestock farming

10-12 months in stainless steel tanks

Eye

Deep, dark ruby color

Nose

Notes of black cherry and spices

Mouth

Ample and fresh, aromas of crisp cherry and licorice, elegant tannins, beautiful length

Serve

At 14-16°C

Drink before

2025

Food and wine pairings

Food and wine pairings

Will enhance guinea fowl with cabbage, hare stew with carrots, beef in jelly, cheese...

More information on Maison Louis Latour

More information on Maranges

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2025 guide) 4 stars (Producers of very high quality, those who are the pride of French vineyards)

About the estate:

This family-owned estate, founded in 1797, is mainly linked to the Côte de Beaune, where it owns most of its vineyards, with a sumptuous location on the famous Corton hillside as its highlight. Louis-Fabrice, the eleventh generation of Latours, chairs the family board and has complete confidence in his excellent winemakers. The reds have undergone longer fermentation, giving them more body and substance, while the whites are less reduced and more harmoniously oaked than in the past, with a constant search for balance that sometimes leads them to be underestimated in their youth, but they age magnificently. 2017 is in line with the success of 2010 and 2015 for both colors, but we would place more trust in the cuvées from the estate's own vines than in certain purchases, especially the whites, which are too diluted.

Hachette Wine Guide

Guide Hachette des vins

Rated estate (2025 guide) Award-winning wines (This producer's wines are regularly recognized by the guide)

About the estate:

A family-owned estate founded in 1797 and run by 10 successive generations of Latours. A key player in Burgundy's wine industry and the largest owner of grands crus in the Côte-d'Or (28 hectares of its 48-hectare vineyard). The grapes are vinified in Aloxe-Corton, the family's birthplace, and the estate has its own cooperage.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Rated estate (2024 guide) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)

Jancis Robinson

Jancis Robinson

Rated Recommended

James Suckling

James Suckling

Rated Recommended

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