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Maison Louis Latour - Maranges 2020

Maison Louis Latour - Maranges 2020

Pinot Noir
spicy
beef in aspic

The Maranges appellation is the newest addition to the Côte de Beaune, having been established in May 1989. With a deep, dark ruby color, this Maranges offers a nose with notes of black cherry and spices. On the palate, fresh and full-bodied, it reveals aromas of crisp cherry and licorice, with elegant tannins and a lovely finish. A delicious accompaniment to beef in jelly...

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21164 reviews
-20€

Starting at €99 on your first order

Estate

Maison Louis Latour

Vintage

2020

Designation

Maranges

Region

Burgundy

Grape varieties

100% Pinot noir (âge moyen des vignes : 30 ans)

Terroirs

Clay subsoil

Viticulture

Wine made from grapes or juice purchased from partner producers

Grape Harvest

Manuals

Winemaking

Traditional open-tank fermentation, 100% malolactic fermentation

Livestock farming

10–12 months in stainless steel tanks

Eye

Deep, dark ruby color

Nose

Notes of black cherry and spices

Palate

Full-bodied and fresh, with aromas of crisp cherry and licorice, elegant tannins, and a lovely finish

Serve

At 14-16°C

Drink before

2025

Food and wine pairings

Food and wine pairings

It will complement guinea fowl with cabbage, hare stew with carrots, beef in jelly, cheese...

More information at Maison Louis Latour

More information at Maranges

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2025 guide) 4*Stars (Producers of the very highest quality, the pride of French viticulture)

About the estate:

This family-owned estate, founded in 1797, is primarily associated with the Côte de Beaune, where it owns the bulk of its vineyards, culminating in a magnificent vineyard on the famous Corton hillside. Louis-Fabrice, the eleventh generation of the Latour family, chairs the family board and has complete confidence in his exceptional winemakers. The reds have undergone extended fermentation, giving them more body and substance; the whites are less reductive and more harmoniously oaked than in the past, with a constant pursuit of balance that sometimes leads to them being underestimated in their youth, but they age magnificently. The 2017 vintage follows in the successful footsteps of the 2010 and 2015 vintages for both reds and whites, but we would place more confidence in the wines from the estate’s own vineyards than in certain purchased wines—especially the whites, which are too diluted.

Hachette Wine Guide

Guide Hachette des vins

Rated estate (2025 guide) Award-winning wines (This producer’s wines are regularly recognized by the guide)

About the estate:

A family-owned estate that has always remained independent, founded in 1797 and run by 10 successive generations of the Latour family. A key player in Burgundy’s wine industry and the largest owner of Grand Cru vineyards in the Côte-d’Or (28 hectares out of the 48 that make up its vineyard). The grapes are vinified in Aloxe-Corton, the family’s birthplace, and the estate has its own cooperage.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Rated estate (2024 guide) Recommended (Wine producer recommended by Robert Parker – The Wine Advocate)

Jancis Robinson

Jancis Robinson

Rated: Recommended

James Suckling

James Suckling

Rated: Recommended

No rating available
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