Domaine Louis Max - Mercurey Les Rochelles 2014
Médaille OR
Burgondia
“A crisp, fruity white with aromas of fresh apple, pear, and pineapple. Full-bodied with a lively finish.” (James Suckling 2015) Elegant on both the nose and the palate, Domaine Louis Max’s white Mercurey stands out for its fresh aromas and crisp texture.
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Eye
pale color with golden highlights
Nose
toasty, woody
Palate
fresh, crisp, and lemony
Serve
at 12-14°C
Drink from
2016
Drink before
2020
Food and wine pairings
It pairs perfectly with shellfish, fish, white meats, and certain cheeses...
Bettane & Desseauve
Rated estate (2016 guide): 2 stars (A solid, recommendable vintage, though slightly more consistent and uniform than the previous one)
About the estate:
A complete change in ownership and direction has revitalized this Nuits-Saint-Georges wine merchant: the wines are increasingly vinified and aged in-house to ensure consistency and continuity, and the company now owns a lovely estate in Mercurey. Not everything is perfect yet, but the tenacity of Philippe Bardet, the winery’s director—who understands the character of great Burgundies (he is a co-owner of Clos de Tart!)—holds great promise for the near future.
Guide Hachette des vins
Rated estate (2016 guide) Award-winning wines (This producer’s wines are regularly recognized by the guide)
About the estate:
A wine merchant established in 1859 by Evgueni-Louis Max, an emigrant from Georgia. Since 2007, it has been owned by Philippe Bardet, a wine enthusiast from Geneva, who in 2014 entrusted David Duband, a renowned winemaker from the Côte de Nuits, with the responsibility for the winemaking and aging of the house’s wines. In addition to purchasing grapes, the company owns 150 hectares of vineyards in Mercurey and the Corbières. The bottles feature instantly recognizable labels designed by Pierre Le Tan.
Burgondia
Wine rated (2016 guide) Burgondia GOLD Medal (Burgondia)
Customer rating
3.8/5
based on 12 reviews
Review by Mr. MICHAEL C. Posted on June 22, 2016
Absolutely amazing!!!
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Review by MARC J. Posted on May 25, 2016
Good and reasonably priced for a white Burgundy
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Review by Mr. THIERRY D. Posted on May 24, 2016
The nose and palate are somewhat disjointed at this stage, lacking in expression and with pronounced acidity. Best left to age for at least two years.
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Review by Mr. FREDERIC M. Posted on March 9, 2024
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Note and review by Mr. GERARD D. Published on 16/09/2019
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Note and review by Mr. THIERRY B. Published on 15/04/2019
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Review by Mr. EMMANUEL B. Published on July 30, 2018
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Review by Mr. BERNARD B. Published on August 3, 2017
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Review by Mr. EDOUARD D. Posted on June 3, 2017
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Review by Mr. JEAN MARC L. Posted on May 23, 2017
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