Jean-Marie Bouzereau - Meursault 2023
"A Meursault that perfectly captures the essence of its terroir: round and deliciously aromatic!"
The latest addition to Jean-Marie Bouzereau’s Meursault lineup is once again a rich, golden nectar. A perfect embodiment of its appellation, it opens with a zesty and subtly oaky nose: fresh vanilla bean intertwines with brioche notes. On the palate, it unfolds with freshness and roundness, offering flavors of stone fruits, acacia honey, and toasted hazelnuts. It will perfectly complement your meal when paired with white fish or deliciously briny seafood.
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Eye
A straw-yellow color with golden highlights, bright
Nose
Rich and full-bodied, with zesty notes of lemon and subtle woody undertones: fresh vanilla bean, with buttery and brioche-like notes
Palate
The initial taste is fresh and round, with notes of stone fruit, acacia honey, and toasted hazelnuts; it has a beautiful balance and a long, flavorful finish.
Serve
At 12-14°C
Open
1/2 hour before
Drink from
2025
Drink before
2029
Food and Wine Pairings
Enjoy as an aperitif, with a salmon steak in butter-lemon sauce, a seafood platter, or veal blanquette...
Guide Hachette des vins
Rated estate (2009 guide) Award-winning wines (This producer's wines regularly receive awards from the guide)
About the estate:
Jean-Marie Bouzereau settled on a portion of the family estate in 1994 and manages a 9-hectare vineyard. A trusted name in the Meursault appellation, he also produces wines in Puligny, Volnay, Pommard, and Beaune.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2027 guide): 3*Stars (These represent the pinnacle of French winemaking. The finest terroirs cultivated by the greatest winemakers. Tasting their wine is always a magical experience.)
Customer Rating
5/5
based on 1 review
Review by Mr. JACQUES E. Posted on June 27, 2025
See all reviews from this customer
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