Jean-Marie Bouzereau - Meursault 2023
"A Meursault that perfectly captures the essence of its terroir: round and deliciously aromatic!"
The latest addition to Jean-Marie Bouzereau’s Meursault lineup is once again a rich, golden nectar. A perfect embodiment of its appellation, it opens with a zesty, subtly oaky nose: fresh vanilla bean intertwines with brioche notes. On the palate, it unfolds with freshness and roundness, offering flavors of stone fruits, acacia honey, and toasted hazelnuts. It pairs perfectly with a meal featuring white fish or deliciously briny seafood.
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Eye
Straw-yellow color with golden highlights, brilliant
Nose
Rich and full-bodied, with zesty notes of lemon and subtle woody undertones: fresh vanilla bean, with buttery and brioche-like notes
Palate
The initial taste is fresh and round, with notes of stone fruit, acacia honey, and toasted hazelnuts; it’s beautifully balanced, with a long, flavorful finish.
Serve
At 12-14°C
Open
1/2 hour before
Drink starting at
2025
Drink before
2029
Food and Wine Pairings
Enjoy as an aperitif, with a salmon steak in butter-lemon sauce, a seafood platter, veal blanquette...
Guide Hachette des vins
Rated estate (2020 guide) Award-winning wines (This producer’s wines regularly receive awards from the guide)
About the estate:
Jean-Marie Bouzereau settled on a portion of the family estate in 1994 and manages a 9-hectare vineyard. A trusted name in the Meursault appellation, he also produces wines in Puligny, Volnay, Pommard, and Beaune.
Customer Rating
5/5
based on 1 review
Review by Mr. JACQUES E. Posted on June 27, 2025
See all reviews from this customer
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