Vignerons de Buxy - Montagny 1er Cru Buissonnier 2023
90/100
James Suckling
“A Premier Cru from the appellation offering a full-bodied palate and a complex array of aromas: gourmet and delicious!”
The Montagny Premier Cru from Les Vignerons de Buxy offers aromas blending juicy yellow fruits and fresh hazelnuts, which carry over into a creamy, velvety palate, unfolding into a lovely mineral freshness that extends the subtly hazelnutty finish. Already delicious with poultry or fish in sauce!
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Eye
A golden color with silvery highlights and a beautiful luster
Nose
Intense and beautifully complex on the nose, with delicious citrus and minty notes at first, followed by fruity and floral undertones
Palate
Velvety, with a rich bouquet that echoes the aromas on the nose; a perfect balance between flavor and liveliness; impressively delicate; a long, precise finish with subtle mineral notes
Serve
At 11-13°C
Open
1 hour before
Drink from
2025
Drink before
2033
Food and wine pairings
Enjoy it with a tarragon tuna tartare, a seafood ravioli gratin, or poultry stuffed with porcini mushrooms...
Bettane & Desseauve
Rated estate (2016 guide) 1*Star (A high-quality, recommendable wine that lives up to what one would expect from its appellation(s))
About the estate:
The Vignerons de Buxy cooperative, founded in 1931, currently has 342 members representing 1,164 hectares in the Côte Chalonnaise and Mâconnais regions and produces 75% of the wines from the Montagny appellation. The consolidation of numerous small family-run vineyards has enabled the creation of an efficient production facility committed to a genuine quality-driven approach to winemaking and production (Vignerons en Développement Durable). All of the wines presented in our blind tastings are of very respectable quality, demonstrating that the wine cooperative in the Côte Chalonnaise is active and capable of promoting its appellations. The value for money is extremely attractive for Burgundy.
James Suckling
Wine rated (2024 guide) 90/100 (2022 vintage)