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Monthelie
Louis Latour
Maison Louis Latour - Monthelie 2020
Maison Louis Latour - Monthelie 2020

Maison Louis Latour - Monthelie 2020

Monthelie|Red wine
Pinot Noir
ample
red berries

"Monthelie, the unassuming one..."

With a deep ruby-red color, this 2019 Monthélie reveals notes of raspberry, blackberry, and forest floor on the nose. The palate is full-bodied and round with silky tannins, featuring aromas of cherry and licorice, and a remarkable finish.

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21655 reviews
-20€

Starting at €99 on your first order

Estate

Maison Louis Latour

Vintage

2020

Designation

Monthelie

Region

Burgundy

Grape Varieties

100% Pinot Noir (âge moyen des vignes : 30 ans)

Regions

Bathonian clay-limestone subsoil

Viticulture

Wine made from grapes or juice purchased from partner producers

Grape Harvest

Manuals

Wine Production

Traditional open-tank fermentation, 100% malolactic fermentation

Livestock Farming

10–12 months in oak barrels (10% of which are new)

Alcohol content

13.5%

Eye

Deep, dark ruby color

Nose

Notes of raspberry, blackberry, and forest floor

Palate

Full-bodied and round, with silky tannins, aromas of cherry and licorice, and remarkable length

Serve

At 14-15°C

Drink before

2025

Food and Wine Pairings

Food and Wine Pairings

Pairs well with coq au vin, fondue bourguignonne, roasted poultry, grilled meats, aged cheeses...

More information at Maison Louis Latour

More information at Monthelie

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2025 guide): 4*Stars (Producers of the very highest quality, the pride of French viticulture)

About the estate:

This family-owned estate, founded in 1797, is primarily associated with the Côte de Beaune, where it owns most of its vineyards, culminating in a magnificent plot on the famous Corton hillside. Louis-Fabrice, the eleventh generation of the Latour family, chairs the family’s board of directors and has complete confidence in his excellent winemakers. The reds have undergone extended fermentation, giving them more body and substance; the whites are less reductive and more harmoniously oaked than in the past, with a constant pursuit of balance that sometimes leads to them being underestimated in their youth, but they age magnificently. The 2017 vintage continues the successful tradition of the 2010 and 2015 vintages in both reds and whites, but we have more confidence in the wines from the estate’s own vineyards than in certain purchased grapes—especially in the whites, which are too diluted.
Hachette Wine Guide

Guide Hachette des vins

Rated estate (2025 guide) Award-winning wines (This producer's wines regularly receive awards from the guide)

About the estate:

A family-owned estate that has always been independent, founded in 1797 and run by 10 successive generations of the Latour family. A key player in Burgundy’s wine industry and the largest owner of Grand Cru vineyards in the Côte-d’Or (28 hectares out of the 48 that make up its vineyard). The grapes are vinified in Aloxe-Corton, the family’s ancestral home, and the estate has its own cooperage.
Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Rated Estate (2024 Guide) Recommended (Wine producer recommended by Robert Parker—The Wine Advocate)

Jancis Robinson

Jancis Robinson

Rated "Recommended"

James Suckling

James Suckling

Rated "Recommended"

No rating available

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