This vibrant Petit Chablis is , as always, a lively, delicious wine that offers a beautiful array of exotic fruit and citrus aromas; it is rich and full-bodied, with a perfect balance between richness and freshness. It has a fruity finish with exceptional length. Enjoy it right away!
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Eye
Pale gold color; clear and brilliant wine
Nose
featuring a beautiful display of exotic fruits and fresh citrus
Palate
Rich and full-bodied, with a perfect balance between richness and freshness. A fruity finish with exceptional length
Serve
at 12°C
Open
15 minutes before
Drink from
2011
Drink before
2014
Food and wine pairings
Delicious as an appetizer, or served with andouillette in white wine, Burgundy snails, or sauerkraut...
Bettane & Desseauve
Rated estate (2020 guide): 2 stars (A solid, recommendable wine, though slightly more consistent and uniform than the previous vintage)
About the estate:
Chablis’s leading producer consistently delivers a faithful interpretation of the appellation, thanks to the precise and meticulous work of winemaker Vincent Bartement. As always, the wines are released with a one-year delay; this year’s 2016 vintage was a challenging one, but the Mont-de-Milieu terroir fared very well. Other terroirs that the winery usually handles well taste a bit less impressive; let’s wait for the 2017s!
Guide Hachette des vins
Rated estate (2020 guide) Award-winning wines (This producer’s wines regularly receive awards from the guide)
About the estate:
Founded in 1923, La Chablisienne is a cooperative winery comprising nearly 300 winegrowers and representing a quarter of the Chablis vineyards; it celebrated its 90th anniversary in 2013. It is a modern, high-performing organization that plays a major role in the appellation’s reputation. The Grenouilles Grand Cru is one of its flagship wines.
Robert Parker - Wine Advocate
Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2020 guide) Selected (Please note that this guide is a ranking, and as such, all the estates listed here—even those without a star—represent, in our view, the pinnacle of French winemaking.)
About the estate:
The largest producer of Chablis is among the best cooperatives in France, demonstrating equal skill in both business and winemaking. With so many vintages produced, it can be difficult to choose, but all the wines now benefit from flawless technical expertise in pressing and aging on the lees. The standout specialties are the consistently excellent Chablis Vieilles Vignes and the Premier Crus in heavy bottles, which rival the finest wines from private estates, not to mention the famous Grand Cru Château Grenouilles—which should not be drunk too young! The entry-level wines have improved significantly and have shed the reductive notes that once characterized them. Chablis is in fine form!
Customer rating
3/5
based on 4 reviews
Review by Mr. YVES D. Posted on 11/11/2014
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Review by Mr. SEBASTIEN H. Posted on January 5, 2014
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Review by Mr. PHILIPPE C. Published on May 11, 2013
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Review by Mr. JEAN PHILIPPE A. Published on 10/17/2012
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