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La Chablisienne - Irancy Special Vintage 1923 Authenticity Guaranteed 2022

La Chablisienne - Irancy Cuvée Spéciale 1923 Authenticité Garantie 2022

Pinot Noir
spicy
complex
duck breast
novelty
big name

Never before featured on 1jour1vin, discover La Chablisienne's Irancy: juicy, powerful, and with great aromatic complexity.

This Irancy 2022 opens with aromas of redcurrant and blackcurrant, developing more complex notes of dried herbs, pepper, tonka bean, and toasted bread. On the palate, it is supple and beautifully balanced, with a silky texture and juicy fruitiness leading to a lovely long finish with delicious roasted notes.

Buy your La Chablisienne wines at the best price in our private sale!

Rated site
21035 reviews
-20€

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Estate

La Chablisienne

Vintage

Cuvée spéciale 1923 Authenticité Garantie

Vintage

2022

Designation

Irancy

Region

Burgundy

Grape varieties

100% Pinot Noir

Terroirs

Marly slopes of Kimmeridgian, tinged with brown calcareous soils, mostly clay-limestone of Kimmeridgian, vines aged 25-30 years

Viticulture

Reasoned

Grape harvest

Manuals

Wine making

Organic (no sulfur upon harvest), cold pre-fermentation maceration for 3-4 days, fermentation for one week at 27-30°C, daily pumping over, racking at peak fermentation, free-run juice and press juice blended together.

Livestock farming

Aged for 6 months in stainless steel tanks, then for 8 months in oak barrels (30%) and stainless steel tanks (70%), then blended together and aged for a further 2 months in stainless steel tanks.

Alcohol content

12,5%

Eye

Intense ruby color with some pink highlights

Nose

Expressive and fruity, with aromas of redcurrant and blackcurrant, complemented by more complex notes of dried herbs, pepper, tonka bean, and toasted bread.

Mouth

Supple and balanced, silky texture, juicy fruitiness with a beautiful sweetness, intense, it stretches into a long, deliciously roasted finish.

Serve

At 13-16°C

Open

1 hour before

Drink from

2025

Drink before

2028

Food and wine pairings

Food and wine pairings

Enjoy with duck tenderloin, barbecued beef, or coq au vin with Irancy wine...

More information on La Chablisienne

More information on Irancy

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2020 guide) 2 stars (A serious and recommendable production, but a little more consistent and uniform than the previous one)

About the estate:

The leading producer of Chablis continues to deliver a faithful interpretation of the appellation, thanks to the precise and meticulous work of oenologist Vincent Bartement. As always, the wines are presented with a one-year delay, this year being 2016, a complicated vintage but one in which the Mont-de-Milieu fared very well. Other terroirs that usually perform well for the winery are tasting a little less good, so let's wait for the 2017s!

Hachette Wine Guide

Guide Hachette des vins

Rated estate (2020 guide) Award-winning wines (This producer's wines are regularly recognized by the guide)

About the estate:

A cooperative winery founded in 1923, bringing together nearly 300 winegrowers and representing a quarter of the Chablis vineyards, La Chablisienne celebrated its ninetieth anniversary in 2013. It is a modern, high-performance structure that contributes greatly to the reputation of the appellation. The Grenouilles grand cru is one of its flagship wines.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Rated Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)

RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated estate (2020 guide) Selected (Please note that this guide is a ranking and, as such, all the estates listed in it, even those without stars, represent, in our opinion, the excellence of French production.)

About the estate:

The largest producer of Chablis is one of the best cooperatives in France, as skilled in business as it is in winemaking. Among the many vintages produced, it is important to know how to sort them, but all the wines today benefit from perfect technical mastery in pressing and aging on lees. The great specialties are the Chablis Vieilles Vignes, which is very consistent, and the premier crus in heavy bottles, which rival the best productions of private cellars, not to mention the famous grand cru Château Grenouilles, which should not be drunk too young! The entry-level wines have improved considerably and have lost the reduction notes that characterized them. La Chablisienne is in great shape!

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