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Domaine Jaeger-Defaix - Rully 1er Cru Clos du Chapitre 2023

Domaine Jaeger-Defaix - Rully 1er Cru Clos du Chapitre 2023

94/100

Tim Atkin

91/100

Burghound

15,5/20

Bourgogne Aujourd'hui

Pinot Noir
distinguished
complete
wine for enthusiasts

"A Pinot Noir with a distinct Burgundian style, this 1er Cru will delight you right away, or it can be cellared for a few years to reach its full potential."

Best known for its whites, Rully has some excellent reds in store. Here we are in the Chapitre appellation (just below Les Cloux) on a beautiful plot, completely surrounded by a high wall. A vineyard that is very typical of the region, producing a Pinot Noir that is also very Burgundian in character—refined and distinguished. It offers fruit, elegance, and a structure that ensures good aging potential.

Buy your Jaeger-Defaix wines at the best price in a private sale!

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21397 reviews
-20€

Starting at €99 on your first order

Estate

Domaine Jaeger-Defaix

Vintage

1er Cru Clos du Chapitre

Vintage

2023

Designation

Rully 1er Cru

Region

Burgundy

Grape Varieties

100% Pinot Noir

Terroirs

Vineyards located in the Côte Chalonnaise, south of the Côte de Beaune, with clay-limestone and red clay soils

Viticulture

In the process of converting to organic farming

Grape Harvest

Manuals

Wine Making

Sorting in the vineyards and then in the cellar, 100% destemming, cold pre-fermentation maceration for a few days, fermentation with native yeasts for 15 days with daily pumping over

Method of Preparation

Light filtration

Livestock Farming

Aged for about 18 months in oak barrels (10% of which are new)

Eye

Ruby-red color, brilliant appearance

Nose

A slightly toasty bouquet of black cherry, with notes of pepper and red berries, and spices

Palate

Refined, sophisticated, and well-structured, this elegant wine embodies the quintessential Burgundian style of Pinot Noir. Its structure gives it excellent aging potential.

Serve

At 16-17°C

Open

1 hour before

Drink starting at

2025

Drink before

2030

Food and Wine Pairings

Food and Wine Pairings

Enjoy it with bluefin tuna carpaccio, braised beef cheek, or rabbit leg with mustard...

More information at Domaine Jaeger-Defaix

More information at Rully

Bettane & Desseauve

Bettane & Desseauve

Winery rated 1*Star (A high-quality, recommendable production that lives up to what one would expect from its appellation(s))

About the estate:

The Jaeger-Defaix estate spans 6 hectares in Rully, including 4.5 hectares of Premier Cru vineyards, and has been certified organic since 2012. Hélène Jaeger-Defaix, an agricultural engineer and oenologist and the wife of Didier Defaix (of the Bernard Defaix estate in Chablis), is at the helm. A viticultural approach that involves plowing the soil and winemaking practices that respect the harvest as much as possible—with the goal of allowing the individual plots to express their full potential—is beginning to pay off. The 2017 vintage has shown itself to be at its very best, with wines of a classic and refined style.

Burgundy Today

Bourgogne Aujourd'hui

Wine rated (2023 guide) 15,5/20

About the wine:

Delicate aromas of dark fruits, sweet spices, and toasty notes... The wine is full-bodied, with great depth, juicy fruit, and a lovely balance.

Hachette Wine Guide

Guide Hachette des vins

Rated estate (2022 guide) Award-winning wines (This producer's wines regularly receive awards from the guide)

About the estate:

Hélène Jaeger, the wife of Bernard Defaix, a winemaker in Chablis, took over the estate of her great-aunt Henriette Niepce in 2005. She began the transition to organic farming shortly thereafter (certification in 2009).

RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Selected Wineries (Please note that this guide is a ranking, and as such, all the wineries listed here—even those without a star—represent, in our view, the excellence of French winemaking.)

About the estate:

In 2002, Hélène Jaeger first took over a plot of Rully Premier Cru that had belonged to her great-aunt Henriette Niépce—a descendant of the famous inventor—and then the entire estate in 2005. Married to Bernard Defaix, a winemaker in Chablis, she applies the principles characteristic of great wines, with carefully tended soils and hand-harvested grapes. The wines are vinified at the Chablis winery, which is fully equipped; the white wines are aged in barrels.

Burghound

Burghound

Wine rated (2023 guide) 91/100

About the wine:

The peppery aromas of blackcurrant liqueur, poached plum, earth, and a hint of kirsch are ripe yet fresh. The vibrant, medium-bodied flavors once again display excellent volume and reasonable richness, culminating in a firm, lingering finish that lingers on the palate. This wine will certainly need at least a few years of aging, as it is currently quite compact. 2030+

Tim Atkin

Tim Atkin

Wine rated (2025 guide) 94/100

Inside Burgundy - Jasper Morris

Inside Burgundy - Jasper Morris

Rated winery (2022 guide) Recommended

No rating available
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