Domaine Françoise et Denis Clair - Santenay 1er Cru Clos de Tavannes 2013
16/20
RVF
15,5/20
Bettane & Desseauve
16,5/20
Jancis Robinson
"Clos de Tavannes shares with the great Cabernets grown on the tuffeau soils of Bourgueil a tannic finish that is as fresh as it is spicy. " (Le Guide des Meilleurs Vins de France 2016 - RVF) This Santenay Premier Cru reveals itself with fruity notes of cherry. Similar to the Premier Cru Morgeot de Chassagne-Montrachet, it offers great complexity and remarkable length.
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Nose
Fine and precise, with aromas of red fruit and light woody notes.
Mouth
Highly complex with fruitiness and fine tannins. Beautiful length.
Serve
at 16-18°C
Drink from
2015
Drink before
2020
Production
6,000 bottles
Food and wine pairings
Serve with meat in sauce, beef tenderloin en croûte, pigeon, or mature cheeses.
Bettane & Desseauve
Wine rating (2016 guide) 15.5/20 + Favorite (Very good wine)
Rated estate (2016 guide) 3 stars (High-quality production, serving as a benchmark in its sector)
About wine:
Tender and floral, with a silky attack on cherry, this wine has velvety tannins.
About the estate:
A close-knit family, generous hearts, an innate taste for the right flavor, beautiful vineyards on the best terroirs of Saint-Aubin and Santenay—all this explains the consistent success of this estate for nearly twenty years. The whites of Saint-Aubin are certainly among the best value for money in Burgundy.
Guide Hachette des vins
Rated estate (2016 guide) Award-winning wines (This producer's wines are regularly recognized by the guide)
About the estate:
Created by Françoise and Denis Clair in 1986 on 5 hectares, this estate, often noted for its Saint-Aubin and Santenay wines, now covers 14 hectares, with a small wine merchant business as a sideline. Their son Jean-Baptiste, who joined the business in 2000, has been in charge of winemaking since 2011.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2016 guide) 16/20 (Very good wine)
Rated estate (2016 guide) 1*Star (Up-and-coming stars or quality winemakers producing good wines; you won't be disappointed when tasting the wines from these estates)
About wine:
Clos de Tavannes shares with the great Cabernets grown on the tuffeau soils of Bourgueil a tannic finish that is as fresh as it is spicy. It should also be reserved.
About the estate:
Jean-Baptiste Clair, 36, joined his father in 2000 and has expanded the family estate, which now covers 15 hectares in Saint-Aubin and Santenay. "My training as a white wine maker complements that of my father, who had already mastered red wines in the 1980s," he explains. Their great terroirs in Saint-Aubin (En Remilly, Les Murgers des Dents de Chien, Sur Gamay, etc.) combine notes of sweet chalk, maturity, and density without losing the freshness that is the hallmark of Saint-Aubin. The whites are fine and crystalline. The reds are among the most appealing in Santenay. The Clair family was among the first to understand the advantages of cooling grapes to extract their maximum aromatic potential. The grapes are harvested from first-class terroirs.
Jancis Robinson
Wine rated (2015 guide) 16,5/20
Customer rating
4.3/5
based on 3 reviews
Review and opinion by Mr. MARY V. Published on 12/17/2019
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Review and opinion by Mr. PIERRE O. Published on 06/11/2018
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Note and opinion by Mr. JEAN HERVE M. Published on 12/12/2016
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