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La Ferme d'Hotte - Traditional Dry Cider

La Ferme d'Hotte - Cidre Bouché Brut Tradition

complete
nice acidity
perfect for any time of day

“A crisp, full-bodied cider, perfect for any part of the meal”

Cidre Bouché Brut is a wonderful introduction to the orchards of the Yonne region and its local varieties, such as Avrolles. Its golden-yellow color is a delight to behold in the glass, and its rich aroma of ripe apples evokes the gentle charm of autumn. Its liveliness gives it excellent aging potential.

Buy Ferme d'Hotte Champagnes at the best price in a private sale!

Rated site
21163 reviews
-20€

Starting at €99 on your first order

Estate

Ferme d'Hotte

Vintage

Bouché Brut Tradition

Designation

Cidre

Region

Champagne

Grape varieties

Majoritairement Avrolles, Cul d'Oison et autres variétés locales

Terroirs

Turonian limestones overlain by red clays and flint

Viticulture

Certified organic

Grape Harvest

Manuals

Winemaking

Co-fermentation of different grape varieties, fermentation in stainless steel tanks for 4 to 6 months; 80% of the blend is filtered

Livestock farming

Natural carbonation in the bottle

Alcohol content

5.5%

Organic

Yes

Eye

Beautiful golden yellow dress

Nose

With hints of slightly overripe apple and autumnal notes

Palate

Fresh with a nice structure

Serve

At 8-10°C

Drink before

2025

Food and wine pairings

Food and wine pairings

It pairs perfectly with grilled poultry, fresh goat cheese, and seafood...

More information at Ferme d'Hotte

More information at Cidre

RVF - The French Wine Review / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated estate (2021 guide) Selected (Please note that this guide is a ranking, and as such, all the estates listed here—even those without a star—represent, in our view, the pinnacle of French winemaking.)

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