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21445 customer reviews
La Ferme d'Hotte - Boemius Cider

La Ferme d'Hotte - Cidre Boemius

atypical
aged cheese
gastronomy

"An exceptional cider crafted by a Champagne specialist"

Boemius offers a beautiful aromatic complexity that emerges from the glass, with notes of overripe green apples, honey, and linden blossom. The palate is full-bodied and dense, with a gentle bitterness.

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Rated site
21445 reviews
-20€

Starting at €99 on your first order

Estate

Ferme d'Hotte

Vintage

Boemius

Designation

Cidre

Region

Champagne

Grape Varieties

Majoritairement Avrolles assemblée à 4-5 autres variétés

Regions

Turonian limestones overlain by red clays and flint

Viticulture

Certified Organic

Grape Harvest

Manuals

Wine Production

Co-fermentation of the different varieties; fermentation in stainless steel tanks for 4 to 6 months

Livestock Farming

Natural secondary fermentation in the bottle, aged on the lees for 2 years with regular riddling prior to disgorgement, unfiltered

Alcohol Content

6.4%

Organic

Yes

Eye

Golden yellow

Nose

Aromatic notes of quince, green apple, and white flowers

Palate

Delicate and tangy, with notes of flowers, lime, kumquat, and white peach

Serve

At 8-10°C

Drink before

2025

Food and Wine Pairings

Food and Wine Pairings

Enjoy it with an andouillette with mustard sauce, a Camembert or Brie, or a charcuterie platter...

More information at Ferme d'Hotte

More information at Cidre

RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated Estate (2021 Guide) Selected (Please note that this guide is a ranking, and as such, all the estates listed here—even those without a star—represent, in our view, the pinnacle of French winemaking.)

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