Bérèche & Fils - Brut Rosé
Notes: Gault Millau 16.5/20, RVF 14.5/20, Guide Hachette 1* (Very successful wine)
"A distinguished champagne, full of finesse, with an expressive aromatic palette, offering notes of red berries (redcurrant, strawberry, raspberry). A complete and balanced wine on the nose and palate, to be enjoyed from aperitif to dessert." (Le Guide Hachette des Vins 2011). "Very rhubarb and raspberry-like, this delicious rosé has a rustic texture, with body and flavor." (Les Meilleurs Vins de France 2011 - RVF). In keeping with the house's gourmet style, here is the Brut Rosé, a real treat for the taste buds that can be enjoyed with a red fruit salad or with a meal of langoustines or roasted scallops!
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Eye
bright pink dress
Nose
concentrated, on cranberries, medlar, with a fairly prominent hint of redcurrant
Mouth
a delicacy, with substance, a powerful and rich fruit, slightly tannic
Serve
at 10-12°C
Open
and serve!
Drink from
2011
Drink before
2011
Production
6,262 bottles
Food and wine pairings
A déguster en apéritif, sur des sushis, un tartare de poisson...<br/>
Guide des Vins Gault & Millau
Rated estate (2012 guide) 3 stars (Very good production)
About the estate:
The Bérèches are committed to the knowledge of their "fathers" (no chemical weed killers, plowing, etc.) but do not hesitate to question themselves. Raphaël, Vincent, and their parents strive to remain faithful to what their 9 hectares of vines, located mainly on the Montagne de Reims and in the Marne Valley, have to offer."
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2011 guide) 1*Star (Up-and-coming stars or quality winemakers producing good-quality wines; you won't be disappointed when tasting the wines from these estates)
About the estate:
"Regularly distinguished in our tastings over the past four years, this estate in the northwest of the Montagne de Reims stands out first and foremost for its respect for the grape, which logically leads to parcel-by-parcel selection and vinification. Without going organic, Raphaël Bérèche has abandoned chemical weed control since 2004. He continues the barrel and demi-muid aging practices initiated by his father Jean-Pierre, who released his first wood-aged cuvée (Reflet d'Antan) twenty years ago. On a terroir dominated by Pinot Noir and Meunier, naturally robust in expression, the search for maturity is never at the expense of tension on the palate. Dosages are light, even non-existent (Zéro cuvée).
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