Champagne Bérèche et Fils

The Bérèche & Fils Champagne House was founded in 1847, and it wasn’t until the 1950s that it underwent a series of changes, growing to its current size of some 9.5 hectares of vineyards, located in the heart of the famous Montagne de Reims and Marne Valley.

At the helm of Bérèche & Fils Champagne, Raphaël and Vincent Bérêche took over the estate from their father, Jean-Pierre, with the aim of continuing to honor the land passed down to them. Champagne Bérèche & Fils is cultivated with care through soil management and the use of natural preparations, strictly avoiding any chemical herbicides. Just as in the vineyard, work in the cellar prioritizes simple and natural methods for producing AOC Champagne wines, in order to maintain a winemaking process that remains as true as possible to the fruit and, above all, to the terroir of origin.