Champagne Bérèche et Fils

The Champagne House Bérèche & Fils was founded in 1847, and it was not until the 1950s that it underwent successive developments to now include some 9.5 hectares of vineyards, located in the heart of the famous Montagne de Reims and Vallée de la Marne.

At the helm of Champagne Bérèche & Fils, Raphaël and Vincent Bérêche took over from their father Jean-Pierre with the aim of continuing to respect the land that had been passed down to them. Champagne Bérèche & Fils is cultivated with care, through soil cultivation and the use of natural preparations, prohibiting the use of any chemical weedkillers. As in the vineyard, the work in the cellar favors simple and natural methods for the production of AOC Champagne wines, in order to preserve a vinification process that is as close as possible to the fruit and, above all, to the climate of origin.