Bérèche & Fils - Instant 2004
Notes: Gault Millau 16.5/20, RVF 16/20
A beautiful cuvée from the Montagne de Reims, characteristic of the region’s chalky soil, which lends it freshness and savory notes, and whose perfect aging imparts refinement, finesse, and a lovely aromatic complexity. “In the new Instant range, the 2004 highlights the vintage’s fruity, lively, and distinctly Chardonnay character with even greater elegance.” (Les Meilleurs Vins de France 2011 – RVF)
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Eye
golden-yellow dress
Nose
Open, complex, and deep, with notes of ripe exotic fruits, developing into orange peel, warm butter, and mirabelle plums
Palate
A full-bodied texture with creamy bubbles; aromas of ripe stone fruits; light on the palate; beautifully balanced
Serve
at 10-12°C
Open
and serve!
Drink starting at
2010
Drink before
2020
Food and Wine Pairings
A déguster en apéritif, sur des huîtres, des poissons, des feuilletés...<br/>
Guide des Vins Gault & Millau
Rated estate (2012 guide): 3*Stars (Very high-quality production)
About the estate:
“The Bérèches are committed to the traditions of their ‘forefathers’ (no chemical herbicides, no plowing, etc.), but they don’t hesitate to challenge themselves. Raphaël, Vincent, and their parents strive to remain true to what their approximately 9 hectares of vineyards—located largely on the Montagne de Reims and in the Marne Valley—have to offer.”
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2011 guide) 1*Star (Up-and-coming stars or high-quality winemakers producing wines of a high standard—you won’t be disappointed when you taste the wines from these estates)
About the estate:
“Consistently recognized in our tastings over the past four years, this estate in the northwest of the Montagne de Reims stands out first and foremost for its respect for the grapes, which naturally leads to plot-by-plot selection and winemaking. While not yet certified organic, Raphaël Bérèche has avoided chemical weed control since 2004. He continues the barrel and demi-muid aging practices initiated by his father, Jean-Pierre, who released his first oak-aged cuvée (Reflet d’Antan) twenty years ago. On a terroir dominated by Pinot Noir and Meunier—varieties that naturally express themselves with great depth—the pursuit of ripeness is never achieved at the expense of tension on the palate. Dosages are light, or even nonexistent (the “Zéro” cuvée).”
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