Bérèche & Fils - Brut Rosé
Rating: Gault Millau 16.5/20, RVF 14.5/20, Guide Hachette 1* (Very successful wine)
“A distinguished champagne, full of finesse, with an expressive aromatic profile featuring a range of red berries (redcurrant, strawberry, raspberry). A complete and balanced wine on both the nose and palate, perfect from aperitif to dessert.” (Le Guide Hachette des Vins 2011). “With strong rhubarb notes and hints of raspberry, this delicious rosé has a rustic character, with structure and flavor.” (Les Meilleurs Vins de France 2011 - RVF). In the house’s gourmet lineup, here is the Brut Rosé, a true delight for the palate that pairs perfectly with a red fruit salad or during a meal featuring langoustines or roasted scallops!
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Eye
deep pink dress
Nose
concentrated, with notes of cranberry and medlar, and a fairly pronounced hint of redcurrant
Palate
a treat, full-bodied, with powerful, rich fruit and a touch of tannin
Serve
at 10-12°C
Open
and serve!
Drink from
2011
Drink before
2011
Production
6,262 bottles
Food and wine pairings
A déguster en apéritif, sur des sushis, un tartare de poisson...<br/>
Guide des Vins Gault & Millau
Rated estate (2012 guide): 3 stars (Very high-quality production)
About the estate:
"The Bérèches are committed to the traditions of their 'forefathers' (no chemical herbicides, no plowing, etc.), but they are not afraid to challenge themselves. Raphaël, Vincent, and their parents strive to remain true to what their approximately 9 hectares of vineyards—located largely on the Montagne de Reims and in the Marne Valley—have to offer.”
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2011 guide) 1*Star (Up-and-coming stars or quality winemakers producing wines of a high standard—you won’t be disappointed when tasting the wines from these estates)
About the estate:
“Consistently recognized in our tastings over the past four years, this estate in the northwest of the Montagne de Reims stands out first and foremost for its respect for the grapes, which naturally leads to single-vineyard selections and winemaking. Without going fully organic, Raphaël Bérèche has stopped using chemical weed killers since 2004. He continues the barrel and demi-muid aging practices initiated by his father Jean-Pierre, who released his first oak-aged cuvée (Reflet d’Antan) twenty years ago. On a terroir dominated by Pinot Noir and Meunier, naturally robust in expression, the pursuit of ripeness is never at the expense of tension on the palate. Dosages are light, or even nonexistent (Cuvée Zéro).”
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