Champagne Deutz - Rosé Millésimé 2016
94/100
James Suckling
93/100 Coup de Cœur
RVF
"So charming!"
A blend of 80% Pinot Noir from Aÿ, Bouzy, Verzenay, Ambonnay, Mareuil, and Tauxières, and 20% Chardonnay from the Avize terroir in the Côte des Blancs. This delicate yet lively rosé harmoniously balances notes of red berries with subtle hints of vine peaches. A rosé for fine dining, ideal with red mullet fillets.
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Eye
A rose-gold color with coppery highlights, fine and persistent effervescence
Nose
Delicate, with subtle and elegant aromas of crushed strawberries, redcurrants, and blackberries
Palate
Full-bodied and lively, with a lovely balance between red berries and subtle notes of vine peaches—almost like fruit paste—a savory finish, and good length
Serve
At 10-12°C
High point
2026
Drink before
2030
Food and wine pairings
Perfect as both an aperitif and a dinner wine, it pairs beautifully with salmon with mushrooms, tuna carpaccio, duck with cranberries, rack of lamb, and certain fresh cheeses (Chaource, Brillat-Savarin, etc.)
Bettane & Desseauve
Rated estate (2025 guide) 4*Stars (Producers of the very highest quality, the pride of French viticulture)
About the estate:
Following the 2022 harvest—which will be remembered as exceptional for the quality of its grapes—Michel Davesne is handing over the reins of the winery to Caroline Latrive, though the core values of this fine Aÿ estate, founded in 1838, remain unchanged. Most of the grapes come from within a 30-kilometer radius of Épernay; the three grape varieties take center stage, and vinification takes place in stainless steel tanks, as does the aging of reserve wines. The lineup is well-structured, though the non-vintage rosé could benefit from more depth. We particularly enjoy the Blanc de Blancs, the Cuvée Amour, and of course the William Deutz and Hommage à William Deutz.
Guide Hachette des vins
Rated estate (2025 guide) Award-winning wines (This producer’s wines are regularly recognized by the guide)
About the estate:
Originally from Aachen, wine merchants William Deutz and Pierre-Hubert Geldermann founded this prestigious house in 1838. Long a family-owned business, the company joined the Roederer group in 1993. Renowned for its meticulous blends (30 to 40 different crus for its Classic brut), it owns 46 hectares and sources its grapes from a limited radius of 30 km around the grand cru Aÿ, in the Grande Vallée de la Marne. In 2023, after 26 years as president of the house, Fabrice Rosset handed the reins to Marc Hoellinger, while Michel Davesne, having retired, passed the keys to the cellar to Caroline Latrive, who came from Ayala.
Robert Parker - Wine Advocate
Rated estate (2024 guide) Recommended (Wine producer recommended by Robert Parker – The Wine Advocate)
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated wine (2024 guide) 93/100 Favorite
Rated estate (2025 guide) 2*Stars (These exceptional estates, often boasting fabulous terroirs, are must-haves that, thanks to their consistency and the excellence of their wines, deserve a place in the cellars of discerning wine lovers)
About the wine:
The 2016 Brut Rosé, with its Pinot character, is more textured and creamy. A fine wine that finishes with a savory aftertaste.
About the estate:
This true institution, part of the Rouzaud family (Louis Roederer champagnes), has carved out its own path and established a consistent portfolio characterized by a well-defined, precise, and full-bodied style. In a minor revolution, Marc Hoellinger, a defector from LVMH, succeeded Fabrice Rosset, who had led this house for a quarter of a century. Owner of significant vineyards in Champagne, particularly in the Montagne de Reims, Deutz continues to produce champagnes faithful to their terroir of origin—Pinot-dominated wines that are at once classic, elegant, deep, and straightforward. Each year, the house produces a beautiful Brut Classic—precise and structured, with fine bubbles. A master of black grapes, Deutz also shines with its Blanc de Blancs, Amour de Deutz, a wine that is both racy and invigorating. As with the previous vintage, the rosés are subtle and perfectly balanced. We are pleased to note that the rest of the range holds its own.
Wine Spectator
Estate rated "Recommended" (Wine producer recommended by Wine Spectator)
James Suckling
Wine rated (2023 guide) 94/100
Rated: Recommended
About the wine:
A complex nose of apricot, very ripe melon, and persimmon, with hints of coffee and dark chocolate. An impressive vintage rosé champagne, even though it is only moderately full-bodied. A wonderful balance between structure, creaminess, and mineral acidity. A long, very clean finish. Ready to drink now or worth cellaring.
Customer rating
4.3/5
based on 3 reviews
Review by Mr. MICHEL H. Posted on 12/27/2024
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Review by Mr. PHILIPPE R. Published on 10/22/2023
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Review by Mr. JOHAN O. Posted on June 21, 2023
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