Champagne Deutz - Brut Rosé avec étui

Bettane & Desseauve

About the estate:

Following the 2022 harvest—which will be remembered as exceptional for the quality of its grapes—Michel Davesne is handing over the reins of the winery to Caroline Latrive, though the core values of this fine Aÿ estate, founded in 1838, remain unchanged. Most of the grapes come from within a 30-kilometer radius of Épernay; the three grape varieties take center stage, and vinification takes place in stainless steel tanks, as does the aging of reserve wines. The lineup is well-structured, though the non-vintage rosé could benefit from more depth. We particularly enjoy the Blanc de Blancs, the Cuvée Amour, and of course the William Deutz and Hommage à William Deutz.

Guide Hachette des vins

About the estate:

Originally from Aachen, wine merchants William Deutz and Pierre-Hubert Geldermann founded this prestigious house in 1838. Long a family-owned business, the company joined the Roederer group in 1993. Renowned for its meticulous blends (30 to 40 different crus for its Classic brut), it owns 46 hectares and sources its grapes from a limited radius of 30 km around the grand cru Aÿ, in the Grande Vallée de la Marne. In 2023, after 26 years as president of the house, Fabrice Rosset handed the reins to Marc Hoellinger, while Michel Davesne, having retired, passed the keys to the cellar to Caroline Latrive, who came from Ayala.

Robert Parker - Wine Advocate

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

About the wine:

We are particularly taken with this rosé brut, with its lovely cherry-stone character and its delicate, creamy mousse. It is both full-bodied and very refined, with a long finish, precision, and truly exceptional bubbles.

About the estate:

This true institution, part of the Rouzaud family (Louis Roederer champagnes), has carved out its own path and established a consistent portfolio characterized by a well-defined, precise, and full-bodied style. In a minor revolution, Marc Hoellinger, a defector from LVMH, succeeded Fabrice Rosset, who had led this house for a quarter of a century. Owner of significant vineyards in Champagne, particularly in the Montagne de Reims, Deutz continues to produce champagnes faithful to their terroir of origin—Pinot-dominated wines that are at once classic, elegant, deep, and straightforward. Each year, the house produces a beautiful Brut Classic—precise and structured, with fine bubbles. A master of black grapes, Deutz also shines with its Blanc de Blancs, Amour de Deutz, a wine that is both racy and invigorating. As with the previous vintage, the rosés are subtle and perfectly balanced. We are pleased to note that the rest of the range holds its own.

Wine Spectator

Wine Enthusiast

About the wine:

This blend of 90% Pinot Noir and a touch of Chardonnay boasts a beautiful pale color. With aromas of red fruit, the Champagne has a ripe, smooth palate with a subtle hint of minerality and acidity on the finish.

Jancis Robinson

About the wine:

This wine turned out to be irresistibly delicious! We opened it to explore food and wine pairings with Thanksgiving pies, and it was surprisingly good (the best of the bunch, in fact) with the steak and Stilton pie, but also very good with the Melton Mowbray pork pie and the hearty, spicy Jamaican pastries. The sweetness and acidity are very well balanced, which enhances the wine’s fruitiness. It’s as sweet as a strawberry, lively, charming, and very seductive. Tons and tons of fresh fruit. The acidity is a bit like sorbet, a bit sparkling. A chalky texture. Lovely and vibrant.

James Suckling