Champagne Leclerc Briant - Blanc de Blancs Extra Brut 2019
94/100
James Suckling
“The remarkable vibrancy of a Chardonnay that embodies the essence of its grape variety”
“Unique character, revealing aromas of sliced Asian pear, jasmine, and crushed chalk, which carry through to a medium-bodied palate with a lovely fruity core and a dry, refined finish. Very refined and elegant. Ready to drink now.” (James Suckling 2025).
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Eye
A bright, pale yellow-green color with bright yellow highlights and a fine stream of lively bubbles
Nose
Complex, with floral aromas, notes of white peach and hazelnut, as well as hints of fresh grapes, meringue, lemon, Granny Smith apple, licorice, and Vichy mint
Palate
Fruity, full-bodied, and well-balanced, with a long, clean finish
Serve
At 10-12°C
Drink before
2030
Food and wine pairings
Enjoy it with delicate dishes such as a seafood platter, sashimi, oysters, smoked trout, Thai vegetables, green asparagus, or an apple dessert...
Bettane & Desseauve
Rated estate (2026 guide) 4*Stars (Producers of the very highest quality, the pride of French viticulture)
About the estate:
This Epernay-based brand, a pioneer of organic viticulture in Champagne and founded by the Leclerc family in 1872, experienced a renaissance under the leadership of Pascal Leclerc Briant in the 1990s and 2000s. The wine merchant was acquired in 2012 by an American couple, Mark Nunnelly and Denise Dupré, who are passionate about champagne and the French art of living. The house has now reached a brilliant maturity, complemented by the spectacular revival of the Hôtel Royal Champagne. All the champagnes, produced using biodynamic viticulture, possess great character and an intense, profound expression. Hervé Jestin, the cellar master, crafts wines that inspire our admiration.
Decanter
Rated Winery Recommended
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2026 guide) 2*Stars (These exceptional estates, often boasting fabulous terroirs, are must-haves that, thanks to the consistency and excellence of their wines, deserve a place in the cellars of discerning wine lovers)
About the estate:
Acquired in 2012 by a passionate American couple, this small winery has risen from the ashes thanks to wines with remarkable character. The vineyards are cultivated using biodynamic methods, and the winery sources its wines from organic or biodynamic growers. The majority of its wines come from exceptional terroirs (Mailly, Le Mesnil, Cumières...). Hervé Jestin has been working with the house for several years, bringing his well-known talent to the table. The Abyss cuvées—champagnes submerged at the bottom of the sea for 12 months off the coast of the island of Ouessant—possess a distinct identity, as do the single-vineyard wines Château d'Avize and Les Mont Ferrés. Partial aging in wood, low dosage, tension, and vinous character are the hallmarks of this fine house.
Wine Spectator
Estate rated "Recommended" (Wine producer recommended by Wine Spectator)
Jancis Robinson
Rated: Recommended
James Suckling
Wine rated (2025 guide) 94/100
Rated: Recommended
About the wine:
A rather unique wine, revealing aromas of sliced Asian pear, jasmine, and ground chalk, which carry through to a medium-bodied palate with a lovely fruity heart and a dry, refined finish. Very refined and elegant. Ready to drink now.
Jeb Dunnuck
Rated: Recommended
1JOUR1VIN PRICE
82
.90
Cash Back | 2.00%
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