Palmer & Co - Champagne Rosé Solera
94/100
Bettane & Desseauve
94/100
James Suckling
93/100
Le Figaro
90/100
Vinous
“The blend is enhanced by a Pinot Noir Solera, a unique expertise and an exceptional legacy”
“A Solera rosé crafted from an original red wine Solera, giving it an inimitable character.” (Bettane + Desseauve 2024). Unique, this cuvée with its lovely pale pink hue, a reflection of Maison Palmer’s exceptional expertise, will sweep you off your feet. This rich and refined champagne is ready to enjoy now with a cocktail reception or a strawberry tart.
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Eye
A beautiful powdery pink with fine, intense bubbles
Nose
Intense, with aromas of wild strawberries, red currants, and blackcurrants, against a delicately spicy backdrop
Palate
Fresh, full-bodied, rich, and fruity
Serve
At 8-9°C
Drink before
2026
Food and wine pairings
Enjoy it as an aperitif, with a delicious strawberry tart, a red fruit soup, or Mediterranean-inspired dishes such as red mullet fillets or seafood paella...
Bettane & Desseauve
Wine rated (2024 guide) 94/100
4-Star Rated Estate (Producers of the very highest quality, the pride of French viticulture)
About the wine:
A Solera rosé made from an original red wine Solera, giving it a unique character.
About the estate:
This beautiful winery, equipped with state-of-the-art facilities just outside Reims, operates with the rigor and dedication of a traditional house, a commitment reflected in the care taken with its range. The wine sources are predominantly from the northern sectors of the Montagne de Reims, a fact reflected in the integrity of the cuvées, ranging from the successful Blanc de Blancs to the Solera rosé, crafted from an original red wine solera system, which gives it an inimitable character. The vintages age to perfection here and are released back onto the market after a few additional years in the cellar.
Decanter
Rated Winery Recommended
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2024 guide) Cité
About the estate:
Champagne Palmer & Co is an offshoot of the Société Coopérative des Grands Crus de la Champagne, which has been based in Avize since 1947. The Palmer & Co brand was launched the following year, in 1948. The founders were seven winemakers who owned vineyards in the Premier Crus and Grands Crus of the Côte des Blancs and the Montagne de Reims. The cooperative moved to Reims in 1959 and began expanding to other vineyards, such as the Sézannais and the Riceys region. As a result, the symbolic milestone of one million bottles of champagne was reached in the 1980s.
Vinous
Wine rated (2023 guide) 90/100
About the wine:
The NV Brut Rosé Solera is a blend of 46% Chardonnay, 37% Pinot Noir, and 17% Pinot Meunier. Its color comes from the addition of 9% red wine aged in a solera system. Soft notes of strawberry and cream emerge from this pale pink wine. On the palate, it features a lively, slightly creamy mousse and a sparkling freshness, supported by a gentle autolysis of rye bread and a delicate fruitiness from the reserve wines. With its predominance of Chardonnay and its slender, taut body, it is a perfect aperitif-style rosé Champagne.
James Suckling
Wine rated (2024 guide) 94/100
Rated: Recommended
About the wine:
A pale rose-gold color with complex notes of nuts, honey, pastries, Parmesan, and dried flowers. Smooth, creamy, and refined, with silky bubbles and hints of yeast. Dry and concentrated. Enjoy now or celller.
Le Figaro vins
Wine rated 93/100
About the wine:
With a beautiful salmon-pink hue, it offers a subtle, honeyed aroma with a mineral freshness that carries over to the palate, where it reveals rounder notes of melon and a crisp acidity that lingers through the finish.
Customer rating
1/5
based on 1 review
Review by Mr. DAVID P. Posted on 11/23/2024
See all reviews from this customer
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