Pierre Gimonnet & Fils - Spécial Club 2010 - Grands Terroirs de Chardonnay
17,5/20
Bettane & Desseauve
15/20
RVF
95/100
Gilbert & Gaillard
“Chalky flavors with a lovely body on the palate, full of elegance and sophisticated freshness.” (Le Guide Bettane & Desseauve des Vins de France 2017). A wine that embodies the quintessential Pierre Gimonnet & Fils style: a Champagne with superb structure, offering a lovely body, full of finesse and elegance.
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Eye
a light, clear, and crystalline yellow color
Nose
Intense and elegant character, rich vinous quality, with delicate brioche notes
Palate
Very complex and full-bodied, yet with great elegance and finesse
Serve
at 8-10°C
Drink from
2017
Drink before
2020
Production
15,968 bottles
Food and wine pairings
Enjoy it as an aperitif, with fish or white meat, or throughout a meal...
Bettane & Desseauve
Wine rated (2017 guide) 17,5/20 (Reference wine)
Rated estate (2025 guide): 4* Stars (Producers of the very highest quality, the pride of French viticulture)
About the wine:
Chalky flavors with a lovely texture on the palate, full of elegance and stylish freshness.
About the estate:
Didier and Olivier Gimonnet carry on the family estate, cultivating 30 hectares across 40 plots in five villages of the Côte des Blancs—Cuis, Cramant, Oger, Chouilly, and Vertus—from which they strive to produce the purest expression of the terroir, with low dosages. As lovers of the vineyard, their viticultural approach is focused on respecting the soil and biodiversity. Pioneers in single-vineyard winemaking in stainless steel tanks, in the art of blending, and in true non-dosage champagnes, the Gimonnet style is recognizable for its refined, precise, and elegant complexity.
Guide Hachette des vins
Rated estate Award-winning wines (This producer's wines are regularly recognized by the guide)
About the estate:
The Gimonnet de Cuis family traces its roots back to the 18th century. The champagne house was founded in the 1920s by Pierre. His son Michel was an early adopter of single-vineyard winemaking. Arriving at the estate in the 1980s, his grandsons Didier and Olivier took over in 1996. They manage a large estate (29 hectares) in the Côte des Blancs, comprising Grand Cru and Premier Cru vineyards. Their lineup features Blanc de Blancs, with the exception of rosé.
Robert Parker - Wine Advocate
Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)
About the estate:
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2017 guide) 15/20 (Good wine)
Rated estate (2025 guide) 1*Star (Up-and-coming stars or quality winemakers producing wines of a high standard—you won’t be disappointed when you taste the wines from these estates)
About the estate:
Few Champagne winemakers can claim, as Didier and Olivier Gimonnet do, to manage a 28-hectare estate in the Côte des Blancs, including 12 hectares of Grand Cru vineyards in Cuis, Vertus, Cramant, Chouilly, and Oger. The two brothers continue the tradition of blending terroirs, perpetuating their refined, restrained style—free of any harshness (thanks to malolactic fermentation) and never overly exuberant—appealing to novices and connoisseurs of great Blanc de Blancs alike. The Gimmonets brilliantly tame the Chardonnays of Cuis, which are often cold and austere.
Wine Spectator
Estate rated "Recommended" (Wine producer recommended by Wine Spectator)
Gilbert & Gaillard
Wine rated (2016 guide) 95/100
About the wine:
Light yellow color with green highlights. A delicate nose that reveals, in turn, chalky, slightly toasty, and fresh aromatic herb notes... On the palate, it is full-bodied, opulent, refined, light, and fresh—a successful blend of seemingly contradictory sensations. Great
Customer rating
4.3/5
based on 3 reviews
Review by Mr. DANIEL S. Posted on January 9, 2019
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Review and rating by Mr. LUCA B. Published on April 6, 2018
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Review and comment by Mr. STEPHANE L. Posted on May 29, 2017
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