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Champagne Pierre Gimonnet & Fils - Brut 1er Cru Gastronome 2018

Champagne Pierre Gimonnet & Fils - Brut 1er Cru Gastronome 2018

Wine rated 3.8/5Wine rated 3.8/5Wine rated 3.8/5Wine rated 3.8/5Wine rated 3.8/5
3.8/5 (4 customers)

92/100

Vinous

91/100

James Suckling

90/100

Bettane & Desseauve

chardonnay
balanced
creamy
elegant
fish
blanc de blancs

"Ripe fruitiness, lively and taut on the palate, with its mouthwatering flavor and lingering acidity, it calls for seafood pairings." (Bettane + Desseauve 2023) A cuvée made from Grands and Premiers Crus grapes, with a particularly fine mousse, creating a creamy and smooth mouthfeel.

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20853 reviews
-20€

from €99 on your first order

Estate

Champagne Pierre Gimonnet et Fils

Vintage

Brut 1er Cru Gastronome

Vintage

2018

Designation

Champagne 1er Cru

Region

Champagne

Grape varieties

Chardonnay

Terroirs

Côte des Blancs: 2/3 Grand Cru (Cramant, Chouilly, Oger, Vertus) and 1/3 Premier Cru

Viticulture

Traditional and refined

Grape harvest

Manuals

Wine making

Fractional pressing, cold settling, temperature-controlled alcoholic fermentation, malolactic fermentation, aging, cold stabilization (-4°C), clay filtration.

Livestock farming

8 months in vats then at least 3 years on lees in bottles

Alcohol content

12,5%

Residual sugars

5 g/L

Eye

Pale golden color, fine foam

Nose

Aromas of white fruit, brioche with a hint of vanilla

Mouth

Elegant, smooth and creamy texture, beautifully fresh, perfectly balanced

Serve

At 10°C

Drink before

2028

Food and wine pairings

Food and wine pairings

Enjoy as an aperitif or throughout a meal with fish in sauce, creamy risotto, fruity or cream-based desserts...

More information on Champagne

Bettane & Desseauve

Bettane & Desseauve

Wine rated (2023 guide) 90/100

Rated estate (2025 guide) 4 stars (Producers of very high quality, those who are the pride of French vineyards)

About wine:

Ripe fruitiness, lively and taut on the palate, with its mouthwatering flavor and lingering acidity, it calls for seafood pairings.

About the estate:

Didier and Olivier Gimonnet continue the family tradition, cultivating 30 hectares and 40 plots across five villages in the Côte des Blancs: Cuis, Cramant, Oger, Chouilly, and Vertus. They strive to produce the purest wines possible, with low dosages. As lovers of the vine, their viticulture methods are focused on respecting the soil and biodiversity. Pioneers in parcel-by-parcel vinification in stainless steel vats, in the art of blending and in producing genuine champagnes without dosage, the Gimonnet style is recognizable in its fine, precise and slender complexity.

Hachette Wine Guide

Guide Hachette des vins

Rated estate Award-winning wines (This producer's wines are regularly recognized by the guide)

About the estate:

The Gimonnet de Cuis family dates back to the 18th century. Champagne production began in the 1920s with Pierre. His son Michel was an early adopter of single vineyard winemaking. His grandsons Didier and Olivier joined the business in the 1980s and took over in 1996. They manage a large estate (29 hectares) in the Côte des Blancs, producing grand cru and premier cru wines. Their range includes blanc de blancs, but no rosé.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Rated Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)

About the estate:

 

RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated estate (2025 guide) 1*Star (Up-and-coming stars or quality winemakers producing good wines; you won't be disappointed when tasting the wines from these estates)

About the estate:

Few Champagne winegrowers can claim, like Didier and Olivier Gimonnet, to have a 28-hectare vineyard in the Côte des Blancs, including 12 hectares of grand cru vineyards in Cuis, Vertus, Cramant, Chouilly, and Oger. The two brothers continue to blend terroirs, perpetuating their refined, restrained style, without any harshness (malolactic fermentation completed) and never exuberant; they appeal to novices and lovers of great blancs de blancs alike. The Gimonnet brothers brilliantly tame the Chardonnays of Cuis, which are often cold and austere.

Wine Spectator

Wine Spectator

Rated Recommended (Wine producer recommended by Wine Spectator)

Vinous

Vinous

Wine rated (2022 guide) 92/100

About wine:

The Brut Blanc de Blancs 2018 Cuvée Gastronome is a dense and powerful wine. I would give it a few years in the bottle to soften, as some of the edges are quite sharp at this stage. I really like the depth and intensity of the Gastronome in 2018. Pear, dried flowers, chamomile, mint, and spices develop into a deep and powerful finish. The dosage is 5 grams per liter. Disgorged: April 7, 2022.

James Suckling

James Suckling

Wine rated (2022 guide) 91/100

About wine:

Apples and pears cooked with a hint of chalk and stones on the nose, followed by a medium body with a rounded texture. Sweet, but fresh. Easy.

Customer rating

Wine rated 3.8/5Wine rated 3.8/5Wine rated 3.8/5Wine rated 3.8/5Wine rated 3.8/5

3.8/5

based on 4 reviews

Wine rated 1/5Wine rated 1/5Wine rated 1/5Wine rated 1/5Wine rated 1/5

Note and opinion by Mr. ANTOINE M. Published on 07/22/2024

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Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5

Note and opinion by Mr. BENOIT G. Published on 07/02/2024

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Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

Note and opinion by Mr. MARTINES R. Published on January 20, 2024

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Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5

Note and opinion by Mr. JERAUD B. Published on 04/24/2023

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