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Pierre Gimonnet et Fils - Special Club 2012 - Oger Grand Cru

Pierre Gimonnet et Fils - Spécial Club 2012 - Oger Grand Cru

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5
4/5 (2 customers)

16,5/20

RVF

18/20

Bettane & Desseauve

“This Chardonnay from the Oger Grand Cru, from the 2012 vintage, is subtly smoky and complex, offering gentle exotic flavors that are characteristic of this part of the Côte des Blancs. Already delicate, it will age well for ten years.” (Le Guide des Meilleurs Vins de France 2017 - RVF)

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Estate

Champagne Pierre Gimonnet et Fils

Vintage

Spécial Club - Oger Grand Cru

Vintage

2012

Designation

Champagne Grand Cru

Region

Champagne

Grape varieties

100% Chardonnay

Terroirs

south of the Côte des Blancs

Viticulture

traditional, using mass selection

Grape Harvest

manual

Winemaking

Traditional pressing. Temperature-controlled alcoholic fermentation (18–21°C)

Livestock farming

aged in neutral barrels for 6 months, then 3 years in the bottle

Alcohol content

12,5%

Residual sugars

5 g/L

Nose

with delicate and complex smoky notes

Palate

exotic and delicate

Serve

at 8-10°C

Drink from

2016

Drink before

2025

Production

3,027 bottles

Food and wine pairings

Food and wine pairings

It pairs well with shellfish (shrimp, lobster, spiny lobster...), roast poultry, and a Christmas ice cream log...

More information at Champagne

Bettane & Desseauve

Bettane & Desseauve

Wine rated (2017 guide) 18/20 (Reference wine)

Rated estate (2025 guide) 4*Stars (Producers of the very highest quality, the pride of French viticulture)

About the wine:

A successful debut for this single-vineyard wine, which offers the pure, mineral expression of Oger Chardonnay and a powerful impact on the palate.

About the estate:

Didier and Olivier Gimonnet carry on the family estate, cultivating 30 hectares across 40 plots in five villages of the Côte des Blancs—Cuis, Cramant, Oger, Chouilly, and Vertus—from which they strive to produce the purest expression of the terroir, with low dosage. As lovers of the vineyard, their viticultural approach is focused on respecting the soil and biodiversity. Pioneers in plot-by-plot vinification in stainless steel tanks, in the art of blending, and in truly dosage-free champagnes, the Gimonnet style is recognizable for its fine, precise, and elegant complexity.

Hachette Wine Guide

Guide Hachette des vins

Rated Estate Award-winning Wines (This producer's wines are regularly recognized by the guide)

About the estate:

The Gimonnet de Cuis family traces its roots back to the 18th century. The champagne house was founded in the 1920s by Pierre. His son Michel was an early adopter of single-vineyard winemaking. Arriving at the estate in the 1980s, his grandsons Didier and Olivier took over in 1996. They manage a large estate (29 hectares) in the Côte des Blancs, comprising Grand Cru and Premier Cru vineyards. Their lineup features Blanc de Blancs, with the exception of rosé.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)

About the estate:

 

RVF - The French Wine Review / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Wine rated (2017 guide) 16,5/20 (Very good wine)

Rated estate (2025 guide) 1*Star (Up-and-coming stars or quality winemakers producing wines of a high standard—you won’t be disappointed when tasting the wines from these estates)

About the wine:

This 2012 vintage Chardonnay from the Oger Grand Cru, with its subtle smoky notes and complex character, offers gentle exotic flavors—a hallmark of this sector of the Côte des Blancs. Already delicate, it will age well for ten years.

About the estate:

Few Champagne winemakers can claim, as Didier and Olivier Gimonnet do, to manage a 28-hectare estate in the Côte des Blancs, including 12 hectares of Grand Cru vineyards in Cuis, Vertus, Cramant, Chouilly, and Oger. The two brothers continue the tradition of blending terroirs, maintaining their refined, restrained style—free of any harshness (thanks to malolactic fermentation) and never overly exuberant—appealing to both novices and connoisseurs of great Blanc de Blancs. The Gimonnets brilliantly tame the Chardonnays of Cuis, which are often cold and austere.

Wine Spectator

Wine Spectator

Estate rated "Recommended" (Wine producer recommended by Wine Spectator)

Customer rating

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

4/5

based on 2 reviews

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

Review by Mr. PATRICK M. Posted on May 21, 2018

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Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

Review by Mr. LUCA B. Posted on April 6, 2018

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