1jour1vin
21253 customer reviews
Pierre Gimonnet & Fils Champagne - Brut 1er Cru Gastronome 2018

Champagne Pierre Gimonnet & Fils - Brut 1er Cru Gastronome 2018

Wine rated 3.8/5Wine rated 3.8/5Wine rated 3.8/5Wine rated 3.8/5Wine rated 3.8/5
3.8/5 (4 customers)

92/100

Vinous

91/100

James Suckling

90/100

Bettane & Desseauve

Chardonnay
balanced
creamy
elegant
fish
blanc de blancs

“Ripe fruit, a lively and taut palate; with its mouth-watering texture and crisp acidity, it calls for seafood pairings.” (Bettane + Desseauve 2023) A cuvée made from Grand Cru and Premier Cru vineyards, with a particularly fine mousse that creates a creamy and velvety mouthfeel.

Buy Pierre Gimonnet et Fils champagnes at the best prices in our private sale!

Rated site
21253 reviews
-20€

Starting at €99 on your first order

Estate

Champagne Pierre Gimonnet et Fils

Vintage

Brut 1er Cru Gastronome

Vintage

2018

Designation

Champagne 1er Cru

Region

Champagne

Grape varieties

Chardonnay

Terroirs

Côte des Blancs: 2/3 Grand Cru (Cramant, Chouilly, Oger, Vertus) and 1/3 Premier Cru

Viticulture

Traditional and refined

Grape Harvest

Manuals

Winemaking

Multi-stage pressing, cold settling, temperature-controlled alcoholic fermentation, malolactic fermentation, aging, cold stabilization (-4°C), clay filtration

Livestock farming

8 months in tanks, followed by at least 3 years on the lees in bottles

Alcohol content

12,5%

Residual sugars

5 g/L

Eye

Pale golden color, fine foam

Nose

Aromas of white fruit and brioche with a hint of vanilla

Palate

Elegant, with a smooth, creamy texture and lovely freshness, perfectly balanced

Serve

At 10°C

Drink before

2028

Food and wine pairings

Food and wine pairings

Enjoy it as an aperitif or throughout a meal with fish in sauce, a creamy risotto, or fruity or cream-based desserts…

More information at Champagne

Bettane & Desseauve

Bettane & Desseauve

Wine rated (2023 guide) 90/100

Rated estate (2025 guide) 4*Stars (Producers of the very highest quality, the pride of French viticulture)

About the wine:

Ripe and fruity, with a lively, taut palate; its mouth-watering texture and crisp acidity call for seafood pairings.

About the estate:

Didier and Olivier Gimonnet carry on the family estate, cultivating 30 hectares across 40 plots in five villages of the Côte des Blancs—Cuis, Cramant, Oger, Chouilly, and Vertus—from which they strive to produce the purest expression of the terroir, with low dosage. As lovers of the vineyard, their viticultural approach is focused on respecting the soil and biodiversity. Pioneers in plot-by-plot vinification in stainless steel tanks, in the art of blending, and in truly dosage-free champagnes, the Gimonnet style is recognizable for its fine, precise, and elegant complexity.

Hachette Wine Guide

Guide Hachette des vins

Rated Estate Award-winning Wines (This producer's wines are regularly recognized by the guide)

About the estate:

The Gimonnet de Cuis family traces its roots back to the 18th century. The champagne house was founded in the 1920s by Pierre. His son Michel was an early adopter of single-vineyard winemaking. Arriving at the estate in the 1980s, his grandsons Didier and Olivier took over in 1996. They manage a large estate (29 hectares) in the Côte des Blancs, comprising Grand Cru and Premier Cru vineyards. Their lineup features Blanc de Blancs, with the exception of rosé.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)

About the estate:

 

RVF - The French Wine Review / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated estate (2025 guide) 1*Star (Up-and-coming stars or quality winemakers producing wines of a high standard—you won’t be disappointed when tasting the wines from these estates)

About the estate:

Few Champagne winemakers can claim, as Didier and Olivier Gimonnet do, to manage a 28-hectare estate in the Côte des Blancs, including 12 hectares of Grand Cru vineyards in Cuis, Vertus, Cramant, Chouilly, and Oger. The two brothers continue the tradition of blending terroirs, maintaining their refined, restrained style—free of any harshness (thanks to malolactic fermentation) and never overly exuberant—appealing to both novices and connoisseurs of great Blanc de Blancs. The Gimonnets brilliantly tame the Chardonnays of Cuis, which are often cold and austere.

Wine Spectator

Wine Spectator

Estate rated "Recommended" (Wine producer recommended by Wine Spectator)

Vinous

Vinous

Wine rated (2022 guide) 92/100

About the wine:

The 2018 Brut Blanc de Blancs Cuvée Gastronome is a dense and powerful wine. I would give it a few years in the bottle to mellow, as some of its edges are still quite sharp at this stage. I really appreciate the depth and vinous intensity of the 2018 Gastronome. Notes of pear, dried flowers, chamomile, mint, and spices unfold through to the deep, powerful finish. The dosage is 5 grams per liter. Disgorged: April 7, 2022.

James Suckling

James Suckling

Wine rated (2022 guide) 91/100

About the wine:

Cooked apples and pears with a hint of chalk and stone on the nose, followed by a medium-bodied wine with a rounded texture. Sweet, yet fresh. Easy to drink.

Customer rating

Wine rated 3.8/5Wine rated 3.8/5Wine rated 3.8/5Wine rated 3.8/5Wine rated 3.8/5

3.8/5

based on 4 reviews

Wine rated 1 out of 5Wine rated 1 out of 5Wine rated 1 out of 5Wine rated 1 out of 5Wine rated 1 out of 5

Review by Mr. ANTOINE M. Posted on 07/22/2024

See all reviews from this customer

Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5

Review by Mr. BENOIT G. Published on July 2, 2024

See all reviews from this customer

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

Review by Mr. MARTINES R. Published on January 20, 2024

See all reviews from this customer

Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5

Review by Mr. JERAUD B. Published on April 24, 2023

See all reviews from this customer

Loading...