Champagne Ruinart - Blanc de Blancs

Bettane & Desseauve

About the wine:

An iconic Blanc de Blancs from Champagne. Its greenish-gold hue sparkles, and the characteristic aromas of acacia, yellow citrus, and white pome fruits come through with great precision. Hints of chalk and iodine lend it a striking verticality. On the palate, it displays a lively, crisp character; the apple-and-pear notes are perfectly balanced, and the briny acidity is highly inviting.

About the estate:

What can one say about this winery other than that it is in dazzling form, led by a cellar master, Frédéric Panaïotis, at the peak of his craft, and by technical teams—in the vineyard, in the cellar, and in support roles—all driven by the same high standards and the same commitment to innovation. The entire range has gained spectacular precision and intensity, without losing any of its signature style rooted in aromatic brilliance. With a focus on Chardonnays from the Côte des Blancs and the Montagne de Reims, the champagnes all exhibit great delicacy and aromatic purity, where chalk, flowers, white fruits, and citrus come through remarkably well. The latest vintages of the Dom Ruinart cuvée have greatly impressed us. Committed to art and creativity, the house draws on the greatest talents to interpret its DNA, its style, and its art of living.

Guide Hachette des vins

About the estate:

The oldest of the Champagne houses. It could be designated a historic monument, just like its cellars—carved into the chalk during the Gallo-Roman period—which have been listed as a UNESCO World Heritage Site since 2015. The company’s founder, Nicolas Ruinart, added the wine trade to his cloth-merchandising business in 1729—another thriving industry in the region at the time, though one he would soon abandon. The company remained family-owned until it was acquired by Moët & Chandon in 1963. Its prestigious champagne takes its name from the monk Dom Ruinart, a scholar and contemporary of Dom Pérignon. Chardonnay has been at the heart of Ruinart’s cuvées since 1947, defining a style that emphasizes freshness. Frédéric Panaïotis has been the cellar master since 2007.

Guide des Vins Gault & Millau

About the wine:

A burst of spring freshness, blending white fruits and wildflowers, opens the nose. Chalk is not far behind, interspersed with tiny seashells. This salinity is also evident in the wine’s slender body, where the bubbles add liveliness. The chalk notes return in a fresh, mineral finish.

Robert Parker - Wine Advocate

About the wine:

The initial aromas of Ruinart's Blanc de Blancs NV are floral, accompanied by notes of lemon oil, spices, and citrus blossoms. On the palate, it is medium-bodied and perfectly balanced, with a round, smooth texture that leads to an ethereal and appetizing finish. It should age for five to eight years.

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

About the wine:

With fine, abundant bubbles, the nose reveals a very classic profile, with a hint of reduction that doesn’t fully release the aromas. After some aeration, nuances of citrus emerge, combined with notes of hazelnut and fresh bread crumb. On the palate, it offers a lovely, full-bodied, and creamy attack; the bubbles are well-managed; the wine is balanced; and a light dosage coats the palate on the finish.

About the estate:

The leading Champagne house, founded in 1729, enjoys an excellent reputation in France thanks to its remarkable work in marketing as well as in the style and identity of its wines. The focus is on Chardonnay, a delicate aging on the lees, and a creamy texture, resulting in wines that strike a chord with a clientele deeply loyal to the brand. Under the guidance of Frédéric Panaïotis, the cellar master, the wines have gained in purity and precision. The champagnes presented this year confirm a return to balanced dosages, precise maturity, and greater complexity.

Wine Spectator

James Suckling

About the wine:

A very appealing style that captures the elegance of Chardonnay in a way that remains immensely satisfying. The aromas are all centered on lemon, grapefruit, fresh floral notes, and stone fruits. On the palate, it offers a sense of ripeness, flavor, and fullness, with notes of peach cream and lemon brûlée. The acidity is well-balanced in the background. Ready to drink now.

Jeb Dunnuck

About the wine:

Fully fermented in stainless steel with complete malolactic fermentation, it has a bright silvery-straw color, and its nose is very appealing, with aromas of bread dough, lovely white flowers, citrus zest, and fresh lime. Easy-drinking and approachable, it has a chalky texture with a hint of sweet fruit and is very elegant. It’s perfect for drinking now or within the next 5 to 6 years.