Cousiño Macul - Finis Terrae 2007
89/100
Robert Parker
91/100
Wine Enthusiast
15,5/20
RVF
"The Finis Terrae 2007 reveals an opulent bouquet like the 2006, but shows more control and restraint. The attack on the palate is soft and greedy, lifted by notes of black plum and blackcurrant, with a hint of white pepper and soy towards the finish. This is a level above the previous vintage, showing more refinement and elegance." (Wine Advocate - Robert Parker)
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Eye
ruby color with garnet highlights
Nose
complex and elegant with spices, undergrowth and mushroom notes
Mouth
Good fruit freshness. Supple, elegant tannins.
Serve
at 16-18°C
Open
1h before
Drink from
2016
Drink before
2019
Food and wine pairing
goes very well with game, beef with mushrooms, a selection of cheeses...
Robert Parker - Wine Advocate
Wine rated (2012 guide) 89/100 (Very good wine)
Domaine noté Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
About the wine:
The Finis Terrae 2007 reveals an opulent bouquet like the 2006, but shows more control and restraint. The attack on the palate is soft and greedy, lifted by notes of black plum and blackcurrant, with a hint of white pepper and soy towards the finish. This is a level above the previous vintage, showing more refinement and elegance.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2016 guide) 15,5/20 (Good wine)
About the wine:
A blend (60% Cabernet-Sauvignon, 40% Merlot) harvested by hand and aged for fourteen months in French oak barrels. The nose is reminiscent of licorice and exotic wood, with hints of black fruit and spices. On the palate, we find the same complexity, with a fine structure and a juicy finish.
Wine Enthusiast
Wine rated (2011 guide) 91/100
About the wine:
With dark aromas of tar, black pepper and blackberry, it presents itself well. The palate is creamy, harmonious and ready, with flavors of stewed - almost dried - blackcurrant, blackberry and brown sugar.
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