Clos Poggiale White is made from 100% Vermentino grapes, grown at low yields with few clusters per vine, perfectly concentrating all the potential the vines can accumulate. This white wine reveals a nose of great aromatic finesse with citrus (citron) aromas and exudes notes of wildflowers from the maquis. A little piece of Corsica you can almost taste!
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Starting at €99 on your first order
Eye
light yellow, bright color
Nose
Great aromatic finesse with citrus aromas (citron) and hints of wildflowers from the maquis
Palate
Fresh, well-balanced, and with great minerality, it offers both fruity and floral aromas, as well as a beautifully long finish
Serve
at 11-12°C
Open
1/4 hour before
Drink starting at
2010
Drink before
2011
Production
13,000 bottles
Food and Wine Pairings
Ce vin s’alliera avec les plateaux de fruits de mer, les poissons grillés aux petits légumes, la <br/> soupe au brocciu (fromage corse de chèvre ou de brebis) ou pourra donner toute sa plénitude en apéritif...<br/>
Bettane & Desseauve
Rated 2*Stars (A solid, recommendable production, though a bit more consistent and uniform than the previous one)
About the estate:
Jean-François Renucci took over Clos Poggiale alongside Terra Vecchia, and the wines immediately regained the charm and finesse of the fine vintages from the Skalli era. The terroir is well-suited to all three wine types, and his commitment to promoting the wines on the European mainland and as far as Asia will benefit the entire Corsican wine industry.
Customer Rating
3.5/5
based on 2 reviews
Review and comment by Mr. DOMINIQUE C. Posted on March 18, 2019
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Review by Mr. BERNARD G. Published on December 5, 2012
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