Renowned for their high quality standards, the domaine's wines shine through their precision and racy structure. A case in point is this refined, crystalline rosé, almost chiselled, offering a salivating, sober expression, carried to the finish by very fine bitters. Magnificent!
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Eye
Pale salmon pink with clear, brilliant pink highlights
Nose
Fine and expressive, revealing notes of red berries, spices evoking thyme and pepper, and floral scents.
Mouth
Lively and well-balanced, with good length and a fruity, spicy finish.
Serve
At 8-10°C
Drink before
2027
Food and wine pairing
Enjoy with spicy shrimp, lasagne, scallops, salmon tartar, Corsican cheeses...
Bettane & Desseauve
Domaine rated (guide 2023) 4*Stars (Top-quality producers, the glories of French winegrowing)
About the domain :
Yves Canarelli cultivates over 30 hectares of biodynamic vines in the Figari and Bonifacio areas, drawing on the Corsican grape varieties best suited to his tastes and terroir. The new winery allows vinification in a variety of containers: amphorae, concrete eggs, barrels and tuns. After giving birth to his grand cru on Bonifacio's limestone terroir, Tarra di Sognu, the big news is the clearing and planting of a superb new vineyard by and for Simon, his son, who promises to be as builder and gifted as his father. A faultless year.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (guide 2025) 92/100 (Vintage 2023)
Domaine rated (guide 2024) 3*Stars (They represent the excellence of the French vineyard. The best terroirs cultivated by the greatest winemakers. Tasting their wines is always a magical experience)
About the domain :
Yves Canarelli has established himself as the great winemaker of southern Corsica, with a passion for ampelography (the old grape varieties biancu gentile, carcaghjolu neru and minustellu have been replanted). In 2009, he took over a parcel of pre-phylloxera vines in the village of Orasi (cuvée Tarra d'Orasi) and vinifies two superb cuvées in large clay amphorae (Amphora). In partnership with renowned Corsican sommelier Patrick Fioramonti, Yves Canarelli replanted Bonifacio's first clos on a plateau overlooking the town, rich in limestone rare on the island: thus was born Tarra di Sognu. The resulting wines reveal an immense terroir, and grow in strength as the vines age. With the arrival of Simon-Paul, his son, they are writing the finest pages of the island's new viticulture.
Customer rating
4/5
on 1 reviews
Note and review by M. DOUWE V. Published on 30/07/2025
See all reviews from this customer
1JOUR1VIN PRICE
25
.90
Cash Back | 2.00%
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