Renowned for their exceptional quality, the estate’s wines stand out for their precision and elegant structure. This refined, crystalline rosé is no exception—almost sculpted, it offers a crisp, understated flavor profile, with a finish marked by subtle hints of bitterness. Magnificent!
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Eye
A pale salmon-pink color with clear, brilliant pink highlights
Nose
Delicate and expressive, revealing notes of red berries, spices reminiscent of thyme and pepper, and floral aromas
Palate
Lively and well-balanced, with good length and a fruity, spicy finish
Serve
At 8-10°C
Drink before
2027
Food and wine pairings
Enjoy it with spicy shrimp, lasagna, scallops, salmon tartare, Corsican cheeses...
Bettane & Desseauve
Rated estate (2023 guide) 4*Stars (Producers of the very highest quality, the pride of French viticulture)
About the estate:
Yves Canarelli cultivates over 30 hectares using biodynamic methods in the Figari and Bonifacio regions, selecting from among the Corsican grape varieties best suited to his taste and terroir. The new winery allows for winemaking in a variety of containers: amphorae, concrete eggs, barrels, and large casks. After creating his grand cru on the limestone terroir of Bonifacio, Tarra di Sognu, the big news is the clearing and planting of a superb new vineyard by and for Simon, his son, who shows every sign of being as a builder and as talented as his father. A flawless performance this year.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2025 guide) 92/100 (2023 vintage)
Rated estate (2024 guide) 3*Stars (These represent the pinnacle of French winemaking. The finest terroirs cultivated by the greatest winemakers. Tasting their wine is always a magical experience)
About the estate:
Yves Canarelli has established himself as the leading winemaker in southern Corsica, with a passion for ampelography (the old grape varieties Biancu Gentile, Carcaghjolu Neru, and Minustellu have been replanted). In 2009, he acquired a plot of pre-phylloxera vines in the village of Orasi (the Tarra d’Orasi cuvée) and produces two superb wines in large clay amphorae (Amphora). In partnership with the renowned Corsican sommelier Patrick Fioramonti, Yves Canarelli replanted the first vineyard in Bonifacio on a plateau overlooking the town, rich in a type of limestone rare on the island: thus Tarra di Sognu was born. The wines produced here reveal an immense terroir and gain in power as the vines age. With the arrival of his son, Simon-Paul, they are writing the finest chapters in the island’s new winemaking history.
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25
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