Le Petit Clos is one of the most indulgent and authentic wines from Figari! A beautiful deep purple color gives way to a delicate, expressive nose, with notes of blackcurrant, tapenade, and subtle spices... The palate is intense, with great suppleness and beautifully ripe fruit, leading to a long, captivating finish. All the excellence of the Clos in a bottle!
Buy Clos Canarelli wines at the best price in a private sale!
Starting at €99 on your first order
Eye
beautiful purple dress
Nose
delicate and expressive, with notes of blackcurrant, tapenade, and subtle spices
Palate
intense, very supple, beautifully ripe fruit, a long and captivating finish
Serve
at 16-18°C
Open
1 hour before
Drink from
2014
Drink before
2018
Food and wine pairings
à déguster sur des viandes rouges, des charcuteries corses, des grillades, des fromages...<br/>
Bettane & Desseauve
Rated estate (2023 guide) 4*Stars (Producers of the very highest quality, the pride of French viticulture)
About the estate:
Yves Canarelli cultivates over 30 hectares using biodynamic methods in the Figari and Bonifacio regions, selecting from among the Corsican grape varieties best suited to his taste and terroir. The new winery allows for winemaking in a variety of containers: amphorae, concrete eggs, barrels, and large casks. After creating his grand cru on the limestone terroir of Bonifacio, Tarra di Sognu, the big news is the clearing and planting of a superb new vineyard by and for Simon, his son, who shows every sign of being as a builder and as talented as his father. A flawless performance this year.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2024 guide) 3*Stars (These represent the pinnacle of French winemaking. The finest terroirs cultivated by the greatest winemakers. Tasting their wine is always a magical experience)
About the estate:
Yves Canarelli has established himself as the leading winemaker in southern Corsica, with a passion for ampelography (the old grape varieties Biancu Gentile, Carcaghjolu Neru, and Minustellu have been replanted). In 2009, he acquired a plot of pre-phylloxera vines in the village of Orasi (the Tarra d’Orasi cuvée) and produces two superb wines in large clay amphorae (Amphora). In partnership with the renowned Corsican sommelier Patrick Fioramonti, Yves Canarelli replanted the first vineyard in Bonifacio on a plateau overlooking the town, rich in a type of limestone rare on the island: thus Tarra di Sognu was born. The wines produced here reveal an immense terroir and gain in power as the vines age. With the arrival of his son, Simon-Paul, they are writing the finest chapters in the island’s new winemaking history.
Customer rating
3.6/5
based on 12 reviews
Review by Mr. FABRICE R. Published on April 24, 2017
Well done, but nothing more.
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Review by Mr. THIERRY D. Posted on 10/22/2014
Open later!
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Review by Mr. JEAN FRANCOIS P. Published on September 30, 2014
The second bottle was much better—it had been aged for two more weeks. Still a bit light, but you can definitely taste the typical "Corsican fruitiness" of the Isle of Beauty. Very pleasant. 3rd bottle: A few months later, it had developed depth, was slightly velvety, and was very good!
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Review by Mr. JEAN CLAUDE B. Posted on 11/18/2023
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Review by Mr. GEOFFROY B. Published on October 16, 2020
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Review by Mr. XAVIER D. Posted on 02/09/2018
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Review by Mr. CHRISTOPHE T. Published on 10/28/2016
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Review by Mr. GUILLAUME C. Posted on February 14, 2016
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Review by Mr. STEPHANE C. Posted on 02/13/2015
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Review by Mr. PATRICK E. Posted on October 1, 2014
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