“A hint of violet gives way to a well-structured body, full-bodied without being excessive; the Sciaccarellu fruit dominates, and the wine is fresh overall; it was aged in barrels and stainless steel tanks.” (RVF Magazine No. 682, July–August 2024)
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Eye
Bright ruby color
Nose
Notes of red berries, spices, and pepper
Palate
Fresh, with aromas of wild strawberries and subtle spices; silky tannins that linger on the finish; a wine with aging potential and a slight menthol note from the Minustellu.
Serve
At 14-16°C
Open
1 hour before
Drink before
2032+
Food and Wine Pairings
Enjoy it with Corsican charcuterie, pork tenderloin with tarragon, thyme-roasted chicken, tuna tataki, chorizo risotto, ...
Bettane & Desseauve
Wine rated 90/100
Winery rated 1*Star (A high-quality, recommendable production that lives up to what one would expect from its appellation(s))
About the wine:
Subtle and delicate aromas of citron, a crystalline blend, carefully vinified.
About the estate:
In addition to running a very charming hotel, this enterprising cousin of another member of the Peretti della Rocca family (an old local aristocratic family) has revitalized his family’s vineyard and, with sound advice from his cousin Canarelli, meticulously crafts his flagship wine, called Jules.
Guide Hachette des vins
Rated Estate (2024 Guide) Award-Winning Wines (This producer's wines regularly receive awards from the guide)
About the estate:
The Corsican wine industry is home to two Jean-Baptiste de Perettis, who are first cousins; both are based in Figari, at the southern tip of Corsica, in vineyards located a few kilometers apart. This estate is the newer of the two. Founded in 2017, it spans 40 hectares—nearly 15 of which are vineyards—and serves a dual purpose as both a winery and a tourist destination, offering guest rooms.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2024 guide) 92/100
About the wine:
A hint of violet gives way to a well-structured body, full-bodied without being excessive; the Sciaccarellu fruit dominates, and the wine is fresh overall. It was aged in oak barrels and stainless steel tanks. (RVF Magazine No. 682, July–August 2024)
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