Domaine Zuria - IGP Ile de Beauté Santa Giulia 2024
"A Vermentinu wine that embodies purity and finesse"
Overlooking one of the most beautiful beaches in Southern Corsica, the Vermentinu grapes from Santa Giulia truly shine in this cuvée. Its nose is charming, with citrus and exotic fruit aromas, along with delicate floral and briny notes. On the palate, it is lively and elegant, full of purity and finesse. Notes of citrus, fresh apple, and almond unfold, enhanced by acidity that brings freshness, balance, and a delicious richness, with a taut, mouth-watering finish.
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Nose
A charming fragrance with citrus and exotic fruit aromas, as well as delicate floral and oceanic notes.
Palate
Lively and elegant, with great finesse. Notes of citrus, fresh apple, and almond, enhanced by acidity that brings freshness, balance, and a delicious richness. A taut, mouth-watering finish.
Serve
At 10-12°C
Open
It is recommended to decant it or serve it in large, wide-mouthed glasses
Drink before
2034
Food and Wine Pairings
Pairs well with roasted poultry, scallops, grilled fish, risottos, cheeses...
Bettane & Desseauve
Rated estate (2025 guide): 3*Stars (High-quality production that serves as a benchmark in its sector)
About the estate:
Christian Zuria, a citrus grower, has transitioned from growing clementines to producing Bonifacio wine. With the planting of the incredible Spinella plot—located on a vast and fascinating terroir—the Zuria family now owns an elite vineyard (3.5 hectares). The first wines from the Stintinu (limestone and granite in complementary bands) and Musella plots demonstrate the strength of the terroir. The estate has brought on Burgundian winemaker Jean-Pierre Confuron as a consultant, which will undoubtedly allow the red wines to continue improving. The white wines rival those of Tarra di Sogno.
Guide Hachette des vins
Rated winery (2025 guide) Featured (Successful Wine)
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated Estate (2025 Guide) 1*Star (Up-and-coming stars or high-quality winemakers producing wines of a high standard—you won’t be disappointed when you taste the wines from these estates)
About the estate:
Christian Zuria began planting vines in the historic Santa Manza region in 2013. With the help of his wife Nadine and his son Yvan, he has accomplished a monumental task. Building on its commitment to exacting viticultural practices, this young estate continues to grow, with the opening in 2021 of a spectacular winery at the foot of the vineyards and a tasting room on the outskirts of Bonifacio. Vermentino and Sciaccarellu are exceptionally well-suited to this unique limestone terroir overlooking the city. These varieties also form the basis of the Aria range, made from purchased grapes: accessible wines with a lighter style than those produced at the estate.
Discover more wines from the estate