1jour1vin
21714 customer reviews
Sales
Wine Guide
Wines from Spain
Bierzo
Rául Pérez
Rául Pérez - Bierzo La Vizcaína El Rapolao 2023
Rául Pérez - Bierzo La Vizcaína El Rapolao 2023

Rául Pérez - Bierzo La Vizcaína El Rapolao 2023

Bierzo|Red wine

96/100

Vinous

95/100

James Suckling

95/100

Tim Atkin

94/100

Robert Parker

Spain
Mencia
floral
ample
chocolate tart
new item

“From a century-old vineyard in El Bierzo, the Rapolao is bursting with complexity and flavor—what a perfect balance!”

“A floral nose with minty notes, revealing aromas of raspberries, blackberries, and blueberries. On the palate, medium-bodied to full-bodied, it is rich, lively, and full of character. Firm and alluring, this wine features very well-integrated tannins with a lovely, savory note. Sourced from an old vineyard at the top of the hill, facing north. Fermented as whole clusters. Wait a year or two before drinking.” (James Suckling 2025)

Buy your Rául Pérez wines at the best price through a private sale!

Rated site
21714 reviews
-20€

Starting at €99 on your first order

Estate

Rául Pérez Bodegas y Viñedos

Vintage

La Vizcaína El Rapolao

Vintage

2023

Designation

Bierzo

Region

Spain

Grape Varieties

Mencía, Bastardo et Garnacha Tintorera

Regions

From the El Rapolao vineyard, located in Valtuille de Abajo (León); 80% of the vines were planted between 1974 and 1976, and 20% were planted in 1920; total area of 1.5 hectares; northwest-facing; elevation of 550 meters; clay soils

Viticulture

Reasoned

Grape Harvest

Manuals

Wine Production

Fermentation with whole clusters, large open stainless steel tanks, 30 days of maceration, gentle pressing

Method of Preparation

Without clarification or filtration

Livestock Farming

Aged for 12 months in large oak barrels (225 and 500 liters)

Alcohol content

13,5%

Eye

Deep, brilliant purple color

Nose

A bouquet of red berries, particularly raspberry, which dominates, complemented by notes of orange zest and violet

Palate

Full-bodied and expressive, with firm tannins, it unfolds with delightful richness and a lovely structure, featuring a certain mineral vibrancy that adds complexity to the tasting experience, with a long, aromatic finish

Serve

At 16-18°C

Open

1 hour before

Drink starting at

2026

Drink before

2043

Food and Wine Pairings

Food and Wine Pairings

Enjoy it with pork belly, thin-sliced chicken with porcini mushrooms, or barbecue-roasted Camembert...

More information at Rául Pérez Bodegas y Viñedos

More information at Bierzo

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Wine rated (2025 guide) 94/100 (Outstanding wine)

About the wine:

The Vizcaína El Rapolao 2023 features a citrus freshness (blood orange) that balances the natural rusticity the terroir imparts to the wine. It offers abundant, slightly earthy tannins, resulting from a year with good yields. It is primarily made from Mencía (blended with local grape varieties), and 80% of the grapes come from a vineyard planted between 1974 and 1976, one of the youngest plots in the appellation. Fermentation took place with native yeasts and without temperature control. 4,500 bottles were produced in 2023. 2026–2032
Vinous

Vinous

Wine rated (2025 guide) 96/100

About the wine:

The Rapolao 2023 is a Mencía made from old vines in El Bierzo, grown on trellises. It was fermented using 100% whole clusters and aged for up to 11 months in barrels. It is a straightforward wine, offering aromas of pomegranate, cherry, violet, rosehip, and a hint of mint that refreshes the bouquet. It is juicy and taut, with fine, slightly dry tannins that bring freshness and energy. The finish is compact and marked by the character of the stems. 2025–2043
James Suckling

James Suckling

Wine rated (2025 guide) 95/100

About the wine:

A floral nose with minty notes, revealing aromas of raspberries, blackberries, and blueberries. On the palate, medium-bodied to full-bodied, it is rich, lively, and full of character. Firm yet alluring, this wine features very well-integrated tannins with a lovely, savory note. Sourced from an old vineyard at the top of the hill, facing north. Fermented as whole clusters. Wait a year or two before enjoying it.
Tim Atkin

Tim Atkin

Wine rated (2025 guide) 95/100

No rating available

Discover more wines from the estate

Loading...