“A floral nose with minty notes, revealing aromas of raspberries, blackberries, and blueberries. On the palate, medium-bodied to full-bodied, it is rich, lively, and full of character. Firm and alluring, this wine features very well-integrated tannins with a lovely, savory note. Sourced from an old vineyard at the top of the vineyard, facing north. Fermented as whole clusters. Wait a year or two before drinking.” (James Suckling 2025)
Buy your Rául Pérez wines at the best price in a private sale!
Starting at €99 on your first order
Eye
Deep, brilliant purple color
Nose
A bouquet of red berries, particularly raspberry, which dominates, complemented by notes of orange zest and violet
Palate
Full-bodied and expressive, with firm tannins, it develops into a delectable wine with lovely structure and a certain mineral vibrancy that adds complexity to the tasting experience; the finish is long and aromatic.
Serve
At 16-18°C
Open
1 hour before
Drink from
2026
Drink before
2043
Food and Wine Pairings
Enjoy it with pork belly, thin-sliced chicken with porcini mushrooms, or barbecue-roasted Camembert...
Robert Parker - Wine Advocate
Wine rated (2025 guide) 94/100 (Excellent wine)
About the wine:
The Vizcaína El Rapolao 2023 features a citrus freshness (blood orange) that balances the natural rustic character the terroir imparts to the wine. It offers abundant, slightly earthy tannins, resulting from a year with good yields. It is primarily made from Mencía (blended with local grape varieties), and 80% of the grapes come from a vineyard planted between 1974 and 1976, one of the youngest plots in the area. Fermentation took place with native yeasts and without temperature control. 4,500 bottles were produced in 2023. 2026–2032
Vinous
Wine rated (2025 guide) 96/100
About the wine:
The Rapolao 2023 is a Mencía made from old vines in El Bierzo, grown on trellises. It was fermented using 100% whole clusters and aged for up to 11 months in oak barrels. This is a straightforward wine, offering aromas of pomegranate, cherry, violet, rosehip, and a hint of mint that refreshes the bouquet. It is juicy and taut, with fine, slightly dry tannins that lend freshness and energy. The finish is compact and marked by the character of the stems. 2025–2043
James Suckling
Wine rated (2025 guide) 95/100
About the wine:
A floral nose with minty notes, revealing aromas of raspberries, blackberries, and blueberries. On the palate, medium-bodied to full-bodied, it is rich, lively, and full of character. Firm and alluring, this wine features very well-integrated tannins with a lovely, savory note. Sourced from an old vineyard at the top of the hill, facing north. Fermented as whole clusters. Wait a year or two before enjoying it.
Tim Atkin
Wine rated (2025 guide) 95/100