“The Com Tu 2022 is a village-level red wine from La Figuera, in the Montsant region, sourced from a higher-altitude terroir with varied, limestone- and clay-rich soils, and made from Grenache grapes from three plots. [...] It has a very classic nose, with notes of smoked bacon that transported me to the Rhône Valley. It comes from a vineyard similar to those used by Christian Barbier to make his Deunido, but it is extremely different [...] The wine has a Mediterranean profile with plenty of aromatic herbs, wilted flowers, and a subtle earthy touch. On the palate, it is medium-bodied, with a pleasant texture and slightly dusty tannins.[...] 2025–2035” (Robert Parker 2025)
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Eye
A brilliant garnet color
Nose
Delicate, distinct aromas of small wild berries, freshly cut grass, and dried violets
Palate
Rich and elegant, with magnificent balance and charm, and beautiful mineral precision; it perfectly combines its fruity notes of black cherry and blackberry with a silky texture and a long, concentrated finish
Serve
At 15-18°C
Open
1 hour ago
Drink from
2026
Drink before
2037
Food and wine pairings
Enjoy it with Iberian charcuterie, a lamb tagine with mild spices, or a tortilla with roasted peppers and eggplant...
Robert Parker - Wine Advocate
Wine rated (2025 guide) 94/100 (Outstanding wine)
Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)
About the wine:
Com Tu 2022 is a village red wine from La Figuera, in the Montsant region, sourced from a higher-altitude terroir with varied, limestone- and clay-rich soils, and produced from Grenache grapes grown on three plots. Forty percent of the wine underwent semi-carbonic maceration, and 60% underwent a long maceration after destemming; it was then aged in old oak casks and concrete tanks for 18 months. This wine was launched by the youngest son, Anderson, and is now produced by his brothers, as he has shifted his focus to gastronomy and is now planning to launch a wine project in Terra Alta. It has a very classic nose, with notes of smoked bacon that transported me to the Rhône Valley. It comes from a vineyard similar to those used by Christian Barbier to make his Deunido, but it’s extremely different, and they’ve started working with cover crops. They’ve used a new label this year. Christian told me that the label was inspired by the wines of Viña Tondonia (it also reminded me of the old Masia Barril labels), representing the village (it’s a village wine) and featuring a traditional look. The wine has a Mediterranean profile with plenty of aromatic herbs, wilted flowers, and a subtle earthy touch. On the palate, it is medium-bodied, with a pleasant texture and slightly dusty tannins. 12,800 bottles produced. It was bottled in June 2024. 2025–2035
James Suckling
Wine rated (2024 guide) 94/100
About the wine:
The nose is herbaceous, with aromas of wild berries, dried Mediterranean herbs, and lovely notes of sauerkraut and ripe, sweet red berries. The palate is firm and textured, with round, mineral-driven fruit that flows into a long finish. Enjoy now or celller.
Tim Atkin
Wine rated (2025 guide) 94/100
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