Dominio de Pingus

In 1994, agricultural engineer Peter Sisseck discovered four hectares of extremely old vines in the Ribera Del Duero region. Since then, they have been used exclusively for the production of the legendary " Dominio de Pingus." This single-vineyard wine, made from vines that are over 80 years old and have very low yields (11 hl/ha), is vinified according to a non-interventionist approach that Peter imposed as soon as he arrived at Dominio de Pingus. The great age of the Dominio de Pingus vines and mass selection make it possible to tame the volcanic character of Tempranillo and offer wines of remarkable finesse, complexity, and charm.