Dominio de Pingus

In 1994, agricultural engineer Peter Sisseck discovered 4 hectares of extremely old vines in the Ribera del Duero region. Since then, they have been used exclusively to produce the legendary “Dominio de Pingus.” This single-vineyard wine, made from vines over 80 years old with very low yields (11 hl/ha), is vinified using a non-interventionist approach that Peter implemented upon his arrival at Dominio de Pingus. The great age of the Dominio de Pingus vines and mass selection make it possible to tame the volcanic character of Tempranillo, resulting in wines of remarkable finesse that are complex and captivating.