Dominio de Pingus - Ribera del Duero Flor de Pingus 2023
94-95/100
Vinous
93-94/100
Robert Parker
"A delicate, fragrant Tempranillo of incredible elegance, brought to life by a winemaker of legendary talent!"
"The Flor de Pingus 2023 is made from over 20 hectares of old Tinta del País vines and 15 hectares of Garnacha in the Ribera del Duero. It was aged in 10 to 15% new oak barrels. The nose reveals aromas of violet, fresh plum, and a delicate touch of oak. Fine-grained, lively tannins define the texture. A red wine with charming nuances and an evolving character. 2025–2040” (Vinous 2025)
Buy your Dominio de Pingus wines at the best price in a private sale!
Starting at €99 on your first order
Eye
A deep purple color, clear and bright
Nose
Concentrated, with a beautiful balance of fruit flavors—blackberry and blueberry—and alluring notes of violet and fresh rose
Palate
Textured, with great finesse and balance, a velvety mouthfeel, chalky tannins, beautiful aromatic intensity, and a sublime finish full of finesse and flavor
Serve
At 16-18°C
Open
2 hours before
Drink from
2026
Drink before
2040
Food and wine pairings
Serve with honey-glazed duck breast, beef tenderloin with sautéed shiitake mushrooms...
Robert Parker - Wine Advocate
Wine rated (2025 guide) 93-94/100 (Extraordinary wine)
Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)
About the wine:
The 2023 Flor de Pingus is lovely, juicy, ripe, and approachable, less serious than the 2022. It is very well-balanced and integrated, with a beautiful purity. The wine spent eight months in oak barrels, and in 2023, six 2,000-liter oak vats were introduced to age a portion of the wine—about 15% of the volume—where it matured for 12 months. This is an approachable vintage of Flor. Overall, the aging period was slightly shorter this year. Bottling is expected to begin in early May 2025. 2026–2034
Vinous
Wine rated (2025 guide) 94-95/100
About the wine:
Flor de Pingus 2023 is made from over 20 hectares of old Tinta del País vines and 15 hectares of Garnacha in the Ribera del Duero. It was aged in 10 to 15% new oak barrels. The nose reveals aromas of violet, fresh plum, and a delicate hint of oak. Fine-grained, lively tannins define the texture. A red wine with charming nuances and an evolving character. 2025–2040
James Suckling
Rated: Recommended
1JOUR1VIN PRICE
119
.00
Cash Back | 2.00%
Discover more wines from the estate