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Ribera del Duero
Dominio de Pingus
Dominio de Pingus - Ribera del Duero Flor de Pingus 2023
Dominio de Pingus - Ribera del Duero Flor de Pingus 2023

Dominio de Pingus - Ribera del Duero Flor de Pingus 2023

Ribera del Duero|Red wine|Organic

94-95/100

Vinous

93-94/100

Robert Parker

Spain
Tempranillo
concentrate
long finale
prestige

"A delicate, fragrant Tempranillo of incredible elegance, brought to life by a winemaker of legendary talent: the last bottle!"

“The 2023 Flor de Pingus is made from more than 20 hectares of old Tinta del País vines and 15 hectares of Garnacha in the Ribera del Duero. It was aged in 10 to 15% new oak barrels. The nose reveals aromas of violet, fresh plum, and a delicate hint of oak. Fine-grained, lively tannins define the texture. A red wine with charming nuances and an evolving character. 2025–2040” (Vinous 2025)

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21715 reviews
-20€

Starting at €99 on your first order

Estate

Dominio de Pingus

Vintage

Flor de Pingus

Vintage

2023

Designation

Ribera del Duero

Region

Spain

Grape Varieties

97% Tempranillo, 3% Grenache

Regions

Clay-limestone soils, 900 meters above sea level, the Castilla y León region, vines averaging 50 years old, small production

Viticulture

Certified organic and biodynamic

Grape Harvest

Manuals

Wine Production

In concrete tanks

Livestock Farming

Aged for 20 months in barrels (20% of which were new)

Alcohol content

14%

Organic

Yes

Eye

A crisp, brilliant purple color

Nose

Concentrated, with a beautiful balance of fruit flavors—blackberry and blueberry—along with alluring notes of violet and fresh rose

Palate

Textured, with great finesse and balance, a velvety mouthfeel, chalky tannins, beautiful aromatic intensity, and a sublime finish full of finesse and flavor

Serve

At 16-18°C

Open

2 hours before

Drink starting at

2026

Drink before

2040

Food and Wine Pairings

Food and Wine Pairings

Enjoy it with honey-glazed duck breast, beef tenderloin with sautéed shiitake mushrooms...

More information at Dominio de Pingus

More information at Ribera del Duero

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Wine rated (2025 guide) 93-94/100 (Extraordinary wine)

Estate rated "Recommended" (Wine producer recommended by Robert Parker—The Wine Advocate)

About the wine:

The 2023 Flor de Pingus is lovely, juicy, ripe, and approachable—less serious than the 2022. It is very well-balanced and integrated, with beautiful purity. The wine spent eight months in oak barrels, and in 2023, six 2,000-liter oak vats were introduced to age a portion of the wine—approximately 15% of the volume—where it matured for 12 months. This is an approachable vintage of Flor. Overall, the aging period was slightly shorter this year. Bottling is expected to begin in early May 2025. 2026–2034
Vinous

Vinous

Wine rated (2025 guide) 94-95/100

About the wine:

The 2023 Flor de Pingus is made from more than 20 hectares of old Tinta del País vines and 15 hectares of Garnacha in the Ribera del Duero. It was aged in 10 to 15% new oak barrels. The nose reveals aromas of violet, fresh plum, and a delicate hint of oak. Fine-grained, lively tannins define the texture. A red wine with charming nuances and an evolving character. 2025–2040
James Suckling

James Suckling

Rated "Recommended"

No rating available

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