Dominio de Pingus - Ribera del Duero PSI 2023
93-94/100
Robert Parker
92-94/100
Vinous
“Step into the world of Peter Sisseck with his PSI 2023, a new vintage that, according to Vinous, truly showcases the character of Soria!”
“The PSI 2023 is made from grapes sourced from 12 villages, primarily Gumiel de Mercado and Villatuelda, in the Soria region of the Ribera del Duero. [...] Garnet in color, it opens with notes of pine and herbs, followed by red fruits—cherry and a hint of plum. On the palate, it reveals fine tannins, a medium-bodied texture, and detailed fruit. The wine will reveal the character of Soria through the interplay between fine tannins and acidity. 2025–2040” (Vinous 2025)
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Eye
A garnet color with ruby highlights, clear and brilliant
Nose
Delicate and elegant, with notes of sour cherries, redcurrants, floral potpourri, and violets
Palate
Elegant and refined, with delicate tannins and notes of fresh, vibrant fruit, spices, and dried flowers, this well-structured wine offers a long, precise, and perfectly balanced finish.
Serve
At 16-18°C
Open
1 hour before
Drink from
2026
Drink before
2040
Food and wine pairings
Enjoy it with a rib of beef with vine shoots, duck à l'orange, or a rack of lamb with parsley butter...
Robert Parker - Wine Advocate
Wine rated (2025 guide) 93-94/100 (Extraordinary wine)
Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)
About the wine:
Tasted just before bottling—a sample of the final blend—the PSI 2023 is juicy, ripe, and approachable. It is a bit more flamboyant and heady, despite an alcohol content similar to that of the 2022 in bottle (perhaps slightly higher, but not quite reaching 14%), and it seems a bit more ripe, with notes of peach and some faded flowers. It has abundant tannins and seems to need a little more time in the bottle. This is generally the case with PSI: the tannins need time. They mellow fairly quickly, but it still takes a little while. It should be bottled in May 2025. 2026–2034
Vinous
Wine rated (2025 guide) 92-94/100
About the wine:
The PSI 2023 is made from grapes sourced from 12 villages, primarily Gumiel de Mercado and Villatuelda, in the Soria region of the Ribera del Duero. The project began in 2007 with the restoration of neglected vineyards, which today total 200 hectares spread across approximately 700 plots, 25% of which belong to the estate. Garnet in color, it opens with notes of pine and herbs, followed by red fruits—cherry and a hint of plum. On the palate, it reveals fine tannins, a medium-bodied texture, and detailed fruit. The wine will reveal Soria’s character through the interplay between fine tannins and acidity. 2025–2040
James Suckling
Rated: Recommended
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