"Plums, stones, peppercorns, tobacco and roasted herbs on the nose. Full-bodied, with fine-grained tannins. Supple, peppery and racy finish. Tempranillo, Graciano and Garnacha. Drink now or cellar. (James Suckling 2022)
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Eye
Deep ruby red
Nose
Aromas of red and black fruit (cherry, blackberry), with hints of spice and smoke.
Mouth
Intense, pure notes of black fruit, silky tannins, long, mineral finish, very good balance between intensity and finesse.
Serve
At 15-17°C
Open
1 hour before
Drink before
2029
Food and wine pairing
Enjoy with roasted meats, dishes in sauce, Mediterranean cuisine rich in tomatoes and peppers, dishes with aromatic herbs and oriental spices...
Robert Parker - Wine Advocate
Domaine noté Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
James Suckling
Wine rated (2022 guide) 93/100
Recommended area
About the wine:
Plums, stones, peppercorns, tobacco and roasted herbs on the nose. Full-bodied, with fine-grained tannins. Supple, peppery and racy finish. Tempranillo, Graciano and Garnacha. For drinking or cellaring.
Tim Atkin
Wine rated (2021 guide) 93/100
Customer rating
4/5
on 1 reviews
Note and review by M. BERNARD D. Published on 19/10/2024
See all reviews from this customer
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