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Boroli - Barolo Villero 2013

Boroli - Barolo Villero 2013

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5
4/5 (1 customers)

96/100

James Suckling

93/100

Decanter

92/100

Robert Parker

91/100

Falstaff

Italy
Nebbiolo
intensity
ripe fruit
tagliatelle with porcini mushrooms and diced foie gras

"An exceptional terroir and a vintage praised by critics!"

DISCOVER BAROLO IN A VIDEO!
Hailing from the historic Italian vineyard "Villero," this wonderful 2013 vintage benefited from the perfect south/southwest exposure and the exceptional terroir of Castiglione Falleto: the meticulous care taken with these plots results in wines built for aging, reaching their peak with floral aromas and impeccable balance. Thanks to their exceptional quality, Barolo Villero wines are the only Italian wines to have ever received a score of 100 from Robert Parker! - Delivery in a wooden case is available for orders of 6 bottles of this wine (depending on the country and shipping method selected)

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21156 reviews
-20€

from €99 on your first order

Estate

Boroli

Vintage

Barolo Docg Villero

Vintage

2013

Designation

Barolo

Region

Italy

Grape varieties

100% Nebbiolo

Terroirs

Castiglione Falletto vineyard, clay and limestone soil, south- and southwest-facing plots

Viticulture

Reasoned

Grape harvest

Manual, in small boxes

Wine making

Separate harvests with uniform plot selection, crushing and destemming of the grapes, alcoholic fermentation in micro-vats in temperature-controlled stainless steel vats (10 to 12 days), malolactic fermentation with the skins in contact (up to 30 days), blending after selection and tasting of the barrels.

Livestock farming

Aged for 2 years in barrels, then 1 year in bottles

Alcohol content

13,5%

Eye

A garnet color with a bright core and slight coppery highlights, of medium intensity

Nose

A beautiful bouquet right from the moment it's opened, with notes of fine leather, blackcurrant, and redcurrant—delicate and precise aromas, with great complexity

Mouth

A smooth yet intense attack, with tight, perfectly structured tannins and plenty of power; the balance is exemplary, offering spicy and red fruit aromas, with a lingering finish featuring notes of vanilla and fresh violet

Serve

At 14°C

Open

2 hours before

Drink before

2032

Food and wine pairings

Food and wine pairings

Enjoy it with a white truffle and Parmesan eggplant tartare, veal involtini, or a farmhouse Briyat-savarin...

More information on Boroli

More information on Barolo

Decanter

Decanter

Wine rated (2021 guide) 93/100

About wine:

Villero is a vast, southwest-facing vineyard with numerous owners. Boroli’s version is aged partly in new oak barrels. The nose is complex, with aromas of damp leaves, truffles, raspberries, and dried herbs. It is not a blockbuster, but a graceful and polished wine with fine tannins and sufficient acidity. Light on its feet, yet showing substance and complexity, it has a guaranteed long finish on red fruit. It is a striking contrast to the more austere Brunella, but this Villero is generally an excellent wine. 2021–2032

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Wine rating (2018 guide) 92/100 (Outstanding wine)

About wine:

The 2013 Barolo Villero is a firm, slightly austere wine, with abundant notes of black fruit, licorice, crushed minerals, and spices woven deep into its structure. The style is direct and traditional, with a dry yet lingering finish. 2018–2030

James Suckling

James Suckling

Wine rated (2020 guide) 96/100

About wine:

Remarkable complexity and depth, with aromas and flavors of dried strawberries and spices. Full-bodied, layered, and refined, with brilliance and a wonderful mouthfeel. A subtle hint of vanilla in the background. Ready to drink or worth cellaring.

Falstaff

Falstaff

Wine rated (2017 guide) 91/100

Customer rating

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

4/5

based on 1 review

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

Note and opinion by Mr. SERGE J. Published on February 15, 2025

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