DISCOVER BAROLO IN VIDEO!
"An exotic, ripe red with aromas of terracotta, ripe strawberry, rose petals, and sandalwood. Full-bodied, with round, firm tannins and a savory finish. Fantastic 2014. Drink now or hold." (James Suckling 2018)
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Eye
Ruby red color, brilliant, with slight garnet highlights, medium intensity typical of the Nebbiolo grape variety.
Nose
Beautiful aromatic richness, notes of red fruit, plum, cherry, subtle scents of rose and fresh tomato.
Mouth
Fresh attack, magnificent vibrancy typical of the Nebbiolo grape variety, integrated tannins, full-bodied mid-palate with flavors of stewed red fruits and mushrooms, complexified by floral, earthy, and spicy notes, long and elegant finish.
Serve
At 14°C
Open
1 hour before
Drink from
2024
Drink before
2030
Food and wine pairings
Enjoy with fresh tagliatelle with clams, osso buco, Bleu d'Auvergne cheese...
Robert Parker - Wine Advocate
Wine rated (2018 guide) 89/100 (Very good wine)
About wine:
The 2014 Barolo is a fleshy and juicy expression of Nebbiolo that drinks wonderfully well right from the bottle. The bouquet evokes black fruits and sweet cherries, with subtle notes of smoke, spices, and toasted herbs. This vintage is more refined on the palate, but its lack of power is compensated for by its elegance and finesse. The wine is fermented with submerged caps for 20 days, then aged in barrels for 18 months. Some 14,648 bottles were produced. This wine offers great value in an accessible vintage. 2020-2030
James Suckling
Wine rated (2018 guide) 93/100
About wine:
Exotic, ripe red with aromas of terracotta, ripe strawberry, rose petal, and sandalwood. Full-bodied, with round, firm tannins and a savory finish. Fantastic 2014. Drink now or hold.
Jeb Dunnuck
Wine rated (2023 guide) 89/100
About wine:
A blend of three vineyards, the 2014 Barolo has a rich garnet color. It shows some evolution and is beginning to mellow, with notes of ripe berry liqueur, balsamic, and licorice. Medium-bodied, it reveals fine tannins, an elegant texture, fresh acidity, and notes of cooked red cherry, cinnamon, and burnt orange peel. Drink between 2023 and 2030.
Customer rating
2.7/5
based on 3 reviews
Note and opinion by Mr. GILLES R. Published on 10/27/2025
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Note and opinion by Mr. RENAUD B. Published on 04/26/2025
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Review and opinion by Mr. FLORIAN C. Published on 02/10/2025
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