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“An exotic, ripe red with aromas of terracotta, ripe strawberry, rose petals, and sandalwood. Full-bodied, with round, firm tannins and a savory finish. A fantastic 2014. Drink now or cellar.” (James Suckling 2018)
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Eye
Ruby red in color, bright, with subtle garnet highlights; medium intensity characteristic of the Nebbiolo grape variety
Nose
Beautifully rich bouquet, with notes of red berries, plum, and cherry, and subtle hints of rose and fresh tomato
Palate
Fresh on the palate, with the magnificent vibrancy typical of the Nebbiolo grape variety; well-integrated tannins; a full-bodied mid-palate featuring flavors of stewed red fruits and mushrooms, enhanced by floral, earthy, and spicy notes; a long, elegant finish
Serve
At 14°C
Open
1 hour before
Drink from
2024
Drink before
2030
Food and wine pairings
Enjoy it with fresh tagliatelle with clams, osso bucco, or Bleu d'Auvergne...
Robert Parker - Wine Advocate
Wine rated (2018 guide) 89/100 (Very good wine)
About the wine:
The 2014 Barolo is a full-bodied and juicy expression of Nebbiolo that is wonderfully drinkable right from the start. The bouquet evokes black fruits and sweet cherries, with subtle notes of smoke, spices, and toasted herbs. This vintage is more refined on the palate, but its lack of power is offset by its elegance and finesse. The wine is fermented with submerged caps for 20 days, then aged in barrels for 18 months. Some 14,648 bottles were produced. This wine offers great value in an approachable vintage. 2020–2030
James Suckling
Wine rated (2018 guide) 93/100
About the wine:
An exotic, ripe red with aromas of terracotta, ripe strawberries, rose petals, and sandalwood. Full-bodied, with round, firm tannins and a savory finish. A fantastic 2014. Ready to drink or worth cellaring.
Jeb Dunnuck
Wine rated (2023 guide) 89/100
About the wine:
Made from a blend of three vineyards, the 2014 Barolo boasts a rich garnet color. It shows some development and is beginning to come together, with notes of ripe berry liqueur, balsamic vinegar, and licorice. Medium-bodied, it reveals fine tannins, an elegant texture, fresh acidity, and notes of baked red cherry, cinnamon, and burnt orange peel. Best enjoyed between 2023 and 2030.
Customer rating
2.7/5
based on 3 reviews
Review by Mr. Gilles R. Published on October 27, 2025
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Review by Mr. RENAUD B. Published on April 26, 2025
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Review by Mr. FLORIAN C. Published on 02/10/2025
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