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20852 customer reviews
Podere San Cristoforo - Carandelle 2012

Podere San Cristoforo - Carandelle 2012

Wine rated 3.6/5Wine rated 3.6/5Wine rated 3.6/5Wine rated 3.6/5Wine rated 3.6/5
3.6/5 (7 customers)

90/100

Wine Enthusiast

"Made from Sangiovese grapes grown according to biodynamic viticulture principles, this wine is loaded with aromas of black cherries, raspberries, and blue flowers, accented by notes of garrigue and a touch of milk chocolate. The ripe fruit is balanced by round tannins and controlled acidity. (Wine Enthusiast 2014 - Kerin O'Keefe) Exceptional value for money!

Buy your San Cristoforo wines at the best price in a private sale!

Rated site
20852 reviews
-20€

from €99 on your first order

Estate

Podere San Cristoforo

Vintage

Carandelle

Vintage

2012

Designation

Maremma Toscana

Region

Italy

Grape varieties

100% San Giovese

Terroirs

The soils of the Gavorrano hills have a very high clay content.

Viticulture

biodynamic farming

Grape harvest

manual

Wine making

in stainless steel tanks and malolactic fermentation in oak barrels

Livestock farming

10 months in wine barrels

Alcohol content

13,5%

Eye

bright ruby red color

Nose

a lovely intensity, a beautiful aromatic palette

Mouth

a splendid fruit with fabulous balance

Serve

at 14-16°C

Open

1 hour before

Drink from

2014

Drink before

2020

Food and wine pairings

Food and wine pairings

à déguster sur de l'agneau, un poulet rôti, un pot-au-feu... <br/>

More information on Podere San Cristoforo

More information on Maremma Toscana

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Rated Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)

Wine Enthusiast

Wine Enthusiast

Wine rated (2014 guide) 90/100

About wine:

Made from Sangiovese grapes grown according to biodynamic viticulture principles, this wine is bursting with aromas of black cherries, raspberries, and blue flowers, accented by notes of garrigue and a hint of milk chocolate. The ripe fruit is balanced by round tannins and controlled acidity.

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