A classic Vin Jaune with a deep golden color. The powerful yet subtle nose of hazelnut, walnut, and ginger carries through to the palate. Flavors of saffron, toasted almonds, and flint are supported by a full-bodied structure. Pair it with a delicious Bresse chicken with morels...
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Eye
Deep, golden color with golden highlights
Nose
Powerful and subtle, with aromas of hazelnut, walnut, ginger, saffron, toasted almond, oak, and flint
Palate
Rich and full-bodied, elegant and delicate, with a briny undertone that beautifully accentuates the oxidative notes
Serve
At 14-17°C
Drink before
2040+
Food and Wine Pairings
Pairs well with chicken in yellow wine, morel mushroom crust, scallop carpaccio, hard cheeses (Comté, Cantal, etc.), or enjoy it on its own...
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated Estate (2024 Guide) Selected (Please note that this guide is a ranking, and as such, all the estates listed here—even those without a star—represent, in our view, the pinnacle of French winemaking.)
About the estate:
This historic estate in Passenans was given a new lease on life when Emmanuel Grand and his partner Nathalie—the daughter of Arbois winemakers—took it over in 2015, significantly reducing the vineyard’s size and deciding to convert it to organic farming. The results were not long in coming, and the lineup—which encompasses all Jura specialties—continues to improve each year. “I like to master things in order to understand them,” says the meticulous Emmanuel Grand: his philosophy is perfectly reflected in wines that are crisp, vibrant, delicious, and full of character. The future belongs to them.
Customer Rating
4/5
based on 1 review
Review by Mr. FRANCOIS J. Posted on 10/06/2024
See all reviews from this customer
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