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21645 customer reviews
Maris - The Zulu 2020

Maris - Le Zulu 2020

Wine rated 3.3/5Wine rated 3.3/5Wine rated 3.3/5Wine rated 3.3/5Wine rated 3.3/5
3.3/5 (10 customers)

Médaille d'Or

Challenge Millésime Bio

fruity
appetizer
barbecue
no added sulfur
vegan

"Affordable Fun"

This easy-drinking wine is perfect for pairing with your everyday meals and enjoying with friends and family. Made primarily from Syrah, with a touch of Grenache, it offers delicious aromas of ripe red fruits on the nose. On the palate, it’s supple and fruit-forward, yet lively and juicy, making it incredibly easy to drink. Certified “ Organic ” and vegan!

Buy your Maris wines at the best price in a private sale!

Rated site
21645 reviews
-20€

Starting at €99 on your first order

Estate

Château Maris

Vintage

Le Zulu

Vintage

2020

Designation

Vin de France

Region

Languedoc

Grape Varieties

Syrah, Grenache

Viticulture

Certified organic and vegan, with no added sulfites. Wine made from purchased grapes.

Grape Harvest

At optimal maturity

Wine Production

Maceration at 28°C in concrete tanks for 3 weeks, followed by fermentation at 25°C. Extraction through punching down and pumping over. No sulfites added from harvest through to bottling.

Livestock Farming

4 to 5 months in concrete tanks

Alcohol content

14%

Organic

Yes

Nose

Fruity and rich, with aromas of red berries

Palate

Smooth, juicy, and full-bodied, with a lively freshness

Serve

At 15-16°C

Food and Wine Pairings

Food and Wine Pairings

Enjoy it with tapas, cold cuts, pizza...

More information at Château Maris

More information at Vin de France

Hachette Wine Guide

Guide Hachette des vins

Rated estate (2019 guide) Award-winning wines (This producer’s wines regularly receive awards from the guide)

About the estate:

Born into an illustrious British family—his father, Anthony Eden, served as a minister under Winston Churchill before succeeding him as Prime Minister—Robert Eden, after working at numerous vineyards around the world, purchased Château Maris in the Minervois region in 1997. This visionary, a staunch advocate of organic and biodynamic farming, built a traditional cellar out of lime and hemp bricks, equipping it with egg-shaped vats where the wine matures slowly.
Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Estate rated "Recommended" (Wine producer recommended by Robert Parker—The Wine Advocate)

Vintage Challenge Organic

Challenge Millésime Bio

Wine rated (2021 guide) Gold Medal

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