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Mas Bruguière - Les Mûriers White 2024

Mas Bruguière - Les Mûriers blanc 2024

92/100

Bettane & Desseauve

90/100

RVF

lively
expressive
yellow fruits

“Les Mûriers 2024 is the best vintage we’ve tasted recently (Bettane & Desseauve Guide)”

Thetart notes of Rolle and the bitter undertones of Roussanne come together in Les Mûriers, a refreshing white wine that showcases the Languedoc’s generous character on the mid-palate.” (Le Guide RVF 2026)

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Estate

Mas Bruguière

Vintage

Les Mûriers

Vintage

2024

Designation

Vin de France

Region

Languedoc

Grape varieties

70% Vermentino, 30% Roussanne

Terroirs

Clay-marl and stony red clay soils, facing due north at the bottom of the slope

Viticulture

Certified organic

Grape Harvest

Manuals

Winemaking

Gravity-fed transfer to tanks, fermentation in concrete tanks, temperature control

Livestock farming

70% aged for 6 months in stainless steel tanks and 30% in concrete eggs

Alcohol content

12.5%

Organic

Yes

Eye

A light yellow color with golden hues

Nose

Expressive and mineral, with notes of fresh fruit such as peach and nectarine, and aromas of white flowers

Palate

Lively, with a perfect balance between body and freshness; rich and indulgent, with a crisp, lingering finish

Serve

Between 8° and 11° C during its early stages, with temperatures generally ranging between 11° and 13° C

Open

30 minutes before

Drink before

2029

Food and wine pairings

Food and wine pairings

Enjoy it with a sea bass fillet, cod fillet on a bed of leeks, chanterelle risotto, veal chop, or French toast with acacia honey…

More information at Mas Bruguière

More information at Vin de France

Bettane & Desseauve

Bettane & Desseauve

Wine rated (2026 guide) 92/100

Rated estate (2026 guide) 3*Stars (High-quality production, setting the standard in its sector)

About the wine:

The original white Les Mûriers is intended for fine dining. 2024 is the best vintage we've tasted recently.

About the estate:

This Valflaunès estate, nestled in the shadow of the imposing Pic Saint-Loup, was one of the pioneers of the quality revival in Languedoc. Xavier, representing the new generation of the Bruguière family, is exploring biodynamics and producing fresh, structured, and delicious reds. The distinctive white wine, Les Mûriers, is intended for fine dining. The estate made the bold decision to sell off part of its vineyards to refocus on the historic family-owned lands between Pic Saint-Loup and the Hortus massif. We love the sense of balance in its reds and its white, Les Mûriers.

Hachette Wine Guide

Guide Hachette des vins

Rated estate (2025 guide) Award-winning wines (This producer’s wines are regularly recognized by the guide)

About the estate:

Mas Bruguière is reached via a stunning road that winds its way between the cliffs of Hortus and Pic Saint-Loup. After taking over from his father Guilhem in 1999, Xavier Bruguière (the seventh generation) converted the family estate and its 11 hectares of vineyards to organic farming.

RVF - The French Wine Review / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Wine rated (2026 guide) 90/100

Rated estate (2026 guide) 1*Star (Up-and-coming stars or quality winemakers producing wines of a high standard—you won’t be disappointed when tasting the wines from these estates)

About the wine:

The tart notes of Rolle and the bitter undertones of Roussanne blend seamlessly in Les Mûriers, a refreshing white wine that showcases the Languedoc’s generous character on the mid-palate.

About the estate:

This historic 12-hectare estate spans two areas: the Rocher de la Bergère, located directly beneath the Hortus cliff, and the Plaine, a north-facing terroir at the foot of Pic Saint-Loup. Xavier Bruguière is the seventh generation to lead the estate. The vineyards are meticulously maintained, and the wines are approachable and elegant, yet retain excellent aging potential.

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