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Mas Bruguière - Les Mûriers blanc 2025
95/100
Decanter
92/100
Bettane & Desseauve
90/100
RVF
“A crisp, flavorful white wine—perfectly balanced!”
Expressive and mineral-driven, this cuvée reveals aromas of white fruit, peach, and nectarine, enhanced by delicate white floral notes. The balance between freshness and body creates a flavorful, indulgent palate, prolonged by a lovely tension and subtle bitter notes on the finish.
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Eye
Pale gold color with silvery highlights
Nose
Expressive and mineral, with notes of fresh fruit such as peach and nectarine, and aromas of white flowers
Palate
Lively, with a perfect balance between body and freshness; rich and indulgent, with a crisp, lingering finish and pleasant bitter notes
Serve
Between 8° and 11° C during its early stages, with temperatures generally ranging between 11° and 13° C
Open
30 minutes before
Drink before
2030
Food and wine pairings
Enjoy it with a sea bass fillet, cod fillet on a bed of leeks, chanterelle risotto, veal chop, or French toast with acacia honey…
Bettane & Desseauve
Wine rated (2026 guide) 92/100 (2024 vintage)
Rated estate (2026 guide): 3 stars (High-quality production, setting the standard in its sector)
About the estate:
This Valflaunès estate, nestled in the shadow of the imposing Pic Saint-Loup, was one of the pioneers of the quality revival in Languedoc. Xavier, representing the new generation of the Bruguière family, is exploring biodynamic viticulture and producing fresh, structured, and delicious reds. The unique white wine, Les Mûriers, is intended for fine dining. The estate made the bold decision to sell off part of its vineyards to refocus on the historic family-owned lands between the Pic and the Hortus massif. We love the sense of balance in its reds and its white, Les Mûriers.
Decanter
Wine rated (2026 guide) 95/100 (2024 vintage)
Guide Hachette des vins
Rated estate (2025 guide) Award-winning wines (This producer’s wines regularly receive awards from the guide)
About the estate:
Mas Bruguière is reached via a stunning road that winds its way between the cliffs of Hortus and Pic Saint-Loup. After taking over from his father Guilhem in 1999, Xavier Bruguière (the seventh generation) converted the family estate and its 11 hectares of vineyards to organic farming.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2026 guide) 90/100 (2024 vintage)
Rated estate (2026 guide) 1*Star (Up-and-coming stars or quality winemakers producing wines of a high standard—you won’t be disappointed when you taste the wines from these estates)
About the estate:
This historic 12-hectare estate spans two areas: the Rocher de la Bergère, located directly beneath the Hortus cliff, and the Plaine, a north-facing terroir at the foot of Pic Saint-Loup. Xavier Bruguière is the seventh generation to lead the estate. The vineyards are meticulously maintained, and the wines are approachable and elegant, yet retain excellent aging potential.
1JOUR1VIN PRICE
20
.90
Cash Back | 10.00%
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