"In this westernmost part of the Corbières region, it is essential to choose the right plots and grape varieties; Thierry Tastu has selected and blended Syrah (55%), Grenache (25%), and old Carignan and Mourvèdre vines (10% each) to create this cuvée with a deep color enlivened by violet highlights. After an initial, slightly wild nose, the bouquet evolves toward plum jam, violet, and a hint of oak (fermentation was completed in barrels). The full-bodied attack opens to a palate that is at once voluminous, round, and subtle, supported by polished tannins with toasted and cocoa notes. A rich, distinguished, and approachable wine.” (Le Guide Hachette des Vins 2018)
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Eye
Shiny purple dress
Nose
Beautiful aromas of red and black fruits (strawberry, blackberry) and fresh notes (blackcurrant, pine needles)
Palate
On the palate, it has lovely energy: charming and full-bodied, with fruit, supple and silky tannins, and a pleasant freshness that ties it all together.
Serve
at 16°-18°C
Open
Decanting
Drink from
2018
Drink before
2022
Food and wine pairings
It pairs perfectly with a rib of beef with caramelized shallots, or with stews, stuffed tomatoes...
Bettane & Desseauve
Wine rated (2018 guide) 14/20 (Good wine)
About the wine:
The nose is wonderfully fresh, with notes of raspberry, blueberry, pepper, and violet; the palate is full-bodied and highly aromatic, with good length and a slight hint of bitterness on the finish.
Guide Hachette des vins
Wine rated (2018 guide) 3*Top Pick (Exceptional Wine)
Rated estate (2018 guide) Award-winning wines (This producer’s wines regularly receive awards from the guide)
About the wine:
In this westernmost terroir of the Corbières, selecting the right plots and grape varieties is key; Thierry Tastu has chosen and blended Syrah (55%), Grenache (25%), and old Carignan and Mourvèdre vines (10% each) to craft this cuvée, which boasts a deep color with vibrant purple highlights. After an initial, somewhat wild nose, the aroma evolves toward plum jam, violet, and a hint of oak (fermentation was completed in barrels). The full-bodied attack opens onto a palate that is at once voluminous, round, and subtle, supported by polished tannins with toasted and cocoa notes. A rich, distinguished, and approachable wine.
About the estate:
A family-owned estate located on the northern slope of the Alaric. Over five generations, its acreage has grown from 7 to 40 hectares. At the helm since 1993, Thierry and Nelly Tastu are committed to quality.
Concours Général Agricole de Paris
Wine rated (2017 guide) Gold Medal (Paris General Agricultural Competition)