“In this westernmost part of the Corbières region, it’s essential to choose the right plots and grape varieties; Thierry Tastu has selected and blended Syrah (55%), Grenache (25%), and old Carignan and Mourvèdre vines (10% each) to craft this cuvée with a deep color enlivened by violet highlights. After an initial, slightly wild nose, the aroma evolves toward plum jam, violets, and a hint of oak (fermentation was completed in barrels). The full-bodied attack gives way to a palate that is at once voluminous, round, and subtle, supported by well-integrated tannins with toasty and cocoa notes. A rich, distinguished, and approachable wine.” (Le Guide Hachette des Vins 2018)
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Eye
Shiny purple dress
Nose
Beautiful aromas of red and black fruits (strawberry, blackberry) and fresh notes (blackcurrant, pine needles)
Palate
On the palate, it has lovely energy: charming and full-bodied, with fruit, supple and silky tannins, and a pleasant freshness that ties it all together.
Serve
at 16°-18°C
Open
Decanting
Drink starting at
2018
Drink before
2022
Food and Wine Pairings
It pairs perfectly with a rib of beef with caramelized shallots, or with stews, stuffed tomatoes, and more...
Bettane & Desseauve
Wine rated (2018 guide) 14/20 (Good wine)
About the wine:
The nose is very fresh, with notes of raspberry, blueberry, pepper, and violet; the palate is full-bodied and highly aromatic, with good length and a slight hint of bitterness on the finish.
Guide Hachette des vins
Wine rated (2018 guide) 3* "Coup de Coeur " (Exceptional Wine)
Rated estate (2018 guide) Award-winning wines (This producer's wines regularly receive awards from the guide)
About the wine:
In this westernmost terroir of the Corbières, it’s essential to choose the right plots and grape varieties; Thierry Tastu has selected and blended Syrah (55%), Grenache (25%), and old Carignan and Mourvèdre vines (10% each) to craft this cuvée with a deep color enlivened by violet highlights. After an initial, slightly wild nose, the aroma evolves toward plum jam, violets, and a hint of oak (fermentation was completed in barrels). The full-bodied attack gives way to a palate that is at once voluminous, round, and subtle, supported by well-integrated tannins with toasty and cocoa notes. A rich, distinguished, and approachable wine.
About the estate:
A family-owned estate located on the northern slope of the Alaric. Over the course of five generations, its area has grown from 7 to 40 hectares. Thierry and Nelly Tastu, who have been at the helm since 1993, are committed to quality.
Concours Général Agricole de Paris
Wine rated (2017 guide) Gold Medal (Paris General Agricultural Competition)
Customer Rating
3.8/5
based on 51 reviews
Review by Mr. ROBERT F. Posted on September 27, 2022
a good wine to age a bit
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Review by Mr. FREDERIC B. Published on September 8, 2019
A lovely fruitiness accompanied by a nice, long finish. It's a shame that the mid-palate is so hollow; it's as if there were an imbalance in this wine.
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Review by Mr. FABRICE C. Published on January 3, 2019
Excellent, needs a little aging...
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Review and comment by Mr. FLEMMING C. P. Published on November 20, 2018
Wonderful Languedoc, well-balanced—I love the blend...
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Review by Mr. FLORIAN M. Published on September 6, 2018
All right.
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Review by Mr. MALEK S. Published on July 10, 2018
A little disappointing. The wine isn't quite there yet. There's a hint of bitterness on the finish.
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Review and comment by Mr. OLIVIER L. Posted on June 27, 2018
Fruity notes, with blackcurrant dominating, but also morello cherry and a strawberry finish. Full-bodied and velvety, offering excellent value for money for fans of this style of wine.
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Review by Mr. JORDI P. Published on June 27, 2018
It may lack the depth found in other Corbières wines, but in my opinion, it's undoubtedly a good wine.
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Review by Mr. FRANCK D. Published on June 17, 2024
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Review by Mr. ROLAND D. Published on January 22, 2023
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