"In this westernmost part of the Corbières region, selecting the right plots and grape varieties is key; Thierry Tastu has chosen and blended Syrah (55%), Grenache (25%), and old Carignan and Mourvèdre vines (10% each) to create this cuvée with a deep color enlivened by violet highlights. After an initial, somewhat wild nose, the bouquet evolves toward plum jam, violet, and a hint of oak (fermentation was completed in barrels). The full-bodied attack opens onto a palate that is at once voluminous, round, and subtle, supported by polished tannins with toasted and cocoa notes. A rich, distinguished, and approachable wine.” (Le Guide Hachette des Vins 2018)
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Eye
Bright purple dress
Nose
Beautiful aromas of red and black fruits (strawberry, blackberry) and fresh notes (blackcurrant, pine needles)
Mouth
On the palate, it has a lovely vibrancy: charming and full-bodied, with fruit, supple and silky tannins, and a pleasant freshness that ties it all together.
Serve
at 16°-18°C
Open
Decanting
Drink from
2018
Drink before
2022
Food and wine pairings
It pairs perfectly with a rib of beef with caramelized shallots, or with stews, stuffed tomatoes...
Bettane & Desseauve
Wine rated (2018 guide) 14/20 (Good wine)
About wine:
The nose is wonderfully fresh, with notes of raspberry, blueberry, pepper, and violet; the palate is full-bodied and highly aromatic, with good length and a slight hint of bitterness on the finish.
Guide Hachette des vins
Wine rated (2018 guide) 3*Top Pick (Exceptional wine)
Rated estate (2018 guide) Award-winning wines (This producer's wines are regularly awarded by the guide)
About wine:
In this westernmost terroir of the Corbières, selecting the right plots and grape varieties is key; Thierry Tastu has chosen and blended Syrah (55%), Grenache (25%), and old Carignan and Mourvèdre vines (10% each) to craft this cuvée, which boasts a deep color with vibrant violet highlights. After an initial, somewhat wild nose, the bouquet evolves toward plum jam, violets, and a hint of oak (fermentation was completed in barrels). The full-bodied attack opens onto a palate that is at once voluminous, round, and subtle, supported by polished tannins with toasted and cocoa notes. A rich, distinguished, and approachable wine.
About the estate:
A family-owned estate located on the northern slope of the Alaric. Over five generations, its size has grown from 7 to 40 hectares. At the helm since 1993, Thierry and Nelly Tastu are committed to quality.
Concours Général Agricole de Paris
Wine rated (2017 guide) Gold Medal (Paris General Agricultural Competition)
Customer rating
3.8/5
based on 51 reviews
Review by Mr. ROBERT F. Posted on September 27, 2022
a good wine to age a bit
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Review by Mr. FREDERIC B. Posted on September 8, 2019
A lovely fruitiness accompanied by a nice, long finish. It’s a shame that the mid-palate feels so hollow, as if there were an imbalance in this wine.
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Review by Mr. FABRICE C. Posted on January 3, 2019
Excellent, needs a little aging...
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Review by Mr. FLEMMING C. P. Published on November 20, 2018
Wonderful Languedoc, well-balanced—I love the blend...
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Review by Mr. FLORIAN M. Posted on September 6, 2018
All right.
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Review by Mr. MALEK S. Posted on July 10, 2018
A bit disappointing. The wine isn't quite there yet. A slight bitterness on the finish.
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Review by Mr. OLIVIER L. Posted on June 27, 2018
On the palate, blackcurrant dominates, but there are also notes of morello cherry and a strawberry finish. Full-bodied and velvety, this offers excellent value for money for fans of this style of wine.
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Review by Mr. JORDI P. Posted on June 27, 2018
It may lack the depth found in other Corbières wines, but in my opinion, it’s undoubtedly a good wine.
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Note and opinion by Mr. FRANCK D. Published on 06/17/2024
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Note and opinion by Mr. ROLAND D. Published on 01/22/2023
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